Wine as an experience good : price versus enjoyment in blind tastings of expensive and inexpensive wines
Robert H. Ashton
| Year of publication: |
2014
|
|---|---|
| Authors: | Ashton, Robert H. |
| Published in: |
Journal of wine economics. - New York, NY : Cambridge Univ. Press, ISSN 1931-4361, ZDB-ID 2520377-0. - Vol. 9.2014, 2, p. 171-182
|
| Subject: | blind tastings | experience goods | red Bordeaux | white Burgundy | Wein | Wine | Erfahrungsgüter | Experience goods | Konsumentenverhalten | Consumer behaviour | Produktqualität | Product quality | Preis | Price | Weinbau | Wine industry | Preismanagement | Pricing strategy |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10010406971