Wine, cheese and building a gourmet territory : biocultural resource-based development strategies in Bolivia
Katherine L. Turner, Iain J. Davidson-Hunt and Ian Hudson
| Year of publication: |
March 2018
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|---|---|
| Authors: | Turner, Katherine L. ; Davidson-Hunt, Iain J. ; Hudson, Ian |
| Published in: |
Canadian journal of development studies. - Abingdon : Taylor & Francis, ISSN 0225-5189, ZDB-ID 1143918-X. - Vol. 39.2018, 1, p. 19-37
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| Subject: | Biocultural resources | biocultural design | gourmet markets | sustainable rural development | rural territorial development | Ländliche Entwicklung | Rural development | Bolivien | Bolivia | Nachhaltige Entwicklung | Sustainable development | Regionalentwicklung | Regional development |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/02255189.2017.1331158 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011918737