Would consumers pay more for nongenetically modified menu items? : an examination of factors influencing diners’ behavioral intentions
Lu Lu and Dogan Gursoy
| Year of publication: |
April 2017
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| Authors: | Lu, Lu ; Gursoy, Dogan |
| Published in: |
Journal of hospitality marketing & management. - Philadelphia, Pa. : Taylor & Francis, ISSN 1936-8623, ZDB-ID 2493700-9. - Vol. 26.2017, 3, p. 215-237
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| Subject: | Environmental sustainability | genetically modified foods | perceived behavioral control | purchase intentions | subjective norms | theory of planned behavior | willingness to pay a premium | Zahlungsbereitschaftsanalyse | Willingness to pay | Konsumentenverhalten | Consumer behaviour | Verbrauchereinstellung | Consumer attitudes | Gentechnisch erzeugtes Produkt | Genetically modified product | Experiment |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/19368623.2016.1178618 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011707064