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Transparency as a way of attaining quality, safety and optimal food purchases
Dove, Martina, (2020)
Role of food safety and quality in Indian food supply chain
Trivedi, Shantanu, (2019)
Blockchain=better food? : the adoption of blockchain technology in food supply chain
Hao, Fei, (2024)
Serving food safety: consumer perceptions of food safety at restaurants
Knight, Andrew J., (2007)
Zero tolerance rules in food safety and quality
Wilson, Norbert L.W., (2014)
A Cautionary Tale of Purity, Labeling and Product Literacy in the Gluten-Free Market
WOROSZ, MICHELLE R., (2012)