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Journal of business ethics : JOBE
Review of agricultural, food and environmental studies
Food policy : economics planning and politics of food and agriculture
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World development : the multi-disciplinary international journal devoted to the study and promotion of world development
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ECONIS (ZBW)
15
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1
"Local foods" as trustworthy food : geographical proximity, social areas and interpersonal relationships
Masson, Estelle
;
Bubendorff, Sandrine
- In:
Review of agricultural, food and environmental studies
103
(
2022
)
1
,
pp. 29-49
Persistent link: https://www.econbiz.de/10013194058
Saved in:
2
The sustainability of "local" food : a review for policy-makers
Stein, Alexander J.
;
Santini, Fabien
- In:
Review of agricultural, food and environmental studies
103
(
2022
)
1
,
pp. 77-89
Persistent link: https://www.econbiz.de/10013194061
Saved in:
3
Open questions about local food
Marette, Stéphan
- In:
Review of agricultural, food and environmental studies
103
(
2022
)
1
,
pp. 91-96
Persistent link: https://www.econbiz.de/10013194062
Saved in:
4
Sustainable food labelling : considerations for policy-makers
Stein, Alexander J.
;
Lima, Marcelo de
- In:
Review of agricultural, food and environmental studies
103
(
2022
)
2
,
pp. 143-160
Persistent link: https://www.econbiz.de/10013461706
Saved in:
5
Special issue on "agri-food justice : processes, practices, perspectives"
Hochedez, Camille
(
ed.
)
-
2022
Persistent link: https://www.econbiz.de/10014227129
Saved in:
6
On the unequal coexistence of agrifood systems in Brazil
Sencébé, Yannick
;
Pinton Lescure, Florence
;
Cazella, …
- In:
Review of agricultural, food and environmental studies
101
(
2020
)
2/3
,
pp. 191-212
Persistent link: https://www.econbiz.de/10012418097
Saved in:
7
Coexistence of supply chains in a city's food supply : a factor for resilience?
Chiffoleau, Yuna
;
Brit, Anne-Cécile
;
Monnier, Milo
; …
- In:
Review of agricultural, food and environmental studies
101
(
2020
)
2/3
,
pp. 391-414
Persistent link: https://www.econbiz.de/10012418115
Saved in:
8
Do French agrifood co-ops have a head start in corporate social responsibility? : an initial examination of French co-ops and their practices
Filippi, Maryline
- In:
Review of agricultural, food and environmental studies
101
(
2020
)
4
,
pp. 489-506
Persistent link: https://www.econbiz.de/10012418125
Saved in:
9
Dietary models and challenges for economics
Marette, Stéphan
;
Réquillart, Vincent
- In:
Review of agricultural, food and environmental studies
101
(
2020
)
1
,
pp. 5-22
Persistent link: https://www.econbiz.de/10012306033
Saved in:
10
How far the TBL concept of sustainable entrepreneurship extends beyond the various sustainability regulations : can Greek food manufacturing enterprises sustain their hybrid nature...
Tarnanidis, Theodore
;
Papathanasiou, Jason
;
Subeniotis, …
- In:
Journal of business ethics : JOBE
154
(
2019
)
3
,
pp. 829-846
Persistent link: https://www.econbiz.de/10011993737
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