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isPartOf:"Contemporary economic policy : a journal of Western Economic Association International"
~isPartOf:"International journal of contemporary hospitality management"
~isPartOf:"The service industries journal"
~subject:"Consumer behaviour"
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Consumer behaviour
Gastronomie
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Dienstleistungsqualität
36
Service quality
36
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Jang, Soocheong
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Contemporary economic policy : a journal of Western Economic Association International
International journal of contemporary hospitality management
The service industries journal
International journal of hospitality management
257
Journal of hospitality marketing & management
57
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
47
Journal of retailing and consumer services
22
Journal of hospitality and tourism insights
19
Journal of travel and tourism marketing
13
The Cornell hospitality quarterly
11
Journal of business research : JBR
10
Journal of food products marketing
10
Tourism management : research, policies, practice
10
Asia Pacific journal of marketing and logistics
8
Service business
8
The journal of services marketing
8
Tourism management perspectives : TMP
8
Cogent business & management
7
Food policy : economics planning and politics of food and agriculture
7
Cornell hospitality quarterly : CQ
6
International journal of services, economics and management
6
Journal of international food & agribusiness marketing
6
NBER working paper series
6
The TQM journal : the international review of organizational improvement
5
Total quality management & business excellence : an official journal of the European Society for Organisational Excellence
5
Global business and finance review
4
Journal of Islamic marketing
4
Journal of consumer research : JCR ; an interdisciplinary bimonthly
4
Journal of economic behavior & organization : JEBO
4
Marketing intelligence & planning
4
NBER Working Paper
4
Psychology & marketing
4
Services marketing quarterly
4
Applied economics letters
3
European journal of management and business economics : EJM&BE
3
European journal of marketing : EJM
3
International business and economics research journal
3
International journal of business excellence : IJBEX
3
International journal of consumer studies
3
International journal of quality & reliability management
3
International journal of revenue management : IJRM
3
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ECONIS (ZBW)
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1
Haute cuisine three-star restaurants’ representation on websites and dining guides : a lexicometric analysis
Montargot, Nathalie
;
Kallmünzer, Andreas
;
Kraus, Sascha
- In:
International journal of contemporary hospitality management
34
(
2022
)
9
,
pp. 3376-3393
Persistent link: https://www.econbiz.de/10013412897
Saved in:
2
AI and supportive technology experiences of customers with visual impairments in hotel, restaurant, and travel contexts
Liu, Aijing
;
Ma, Emily Jintao
;
Wang, Yao-Chin
;
Xu, Shi
; …
- In:
International journal of contemporary hospitality management
36
(
2024
)
1
,
pp. 274-291
Persistent link: https://www.econbiz.de/10014483425
Saved in:
3
How does restaurant experienscape affect solo diners' emotions and dining satisfaction in Korea?
Im, Soo Yeon
;
Seo, Sunhee
- In:
International journal of contemporary hospitality management
36
(
2024
)
3
,
pp. 769-789
Persistent link: https://www.econbiz.de/10014483769
Saved in:
4
Mediating customer engagement in the relationship between fast-food restaurants' innovativeness and brand evangelism during COVID-19 : evidence from emergent markets
Khashan, Mohamed A.
;
Elsotouhy, Mohamed
;
Aziz, Mariam Ashraf
- In:
International journal of contemporary hospitality management
36
(
2024
)
4
,
pp. 1353-1374
Persistent link: https://www.econbiz.de/10014483845
Saved in:
5
Effect of social status signaling in an organic restaurant setting
Hong, EunPyo
;
Ahn, Jiseon
- In:
The service industries journal
44
(
2024
)
1/2
,
pp. 63-82
Persistent link: https://www.econbiz.de/10014450280
Saved in:
6
Plant-based food is unhealthy : that's not true! : how can corrective messages help promote plant-based menus in quick-service restaurants?
Zhang, Xingyi
;
Jeong, EunHa
;
Shao, Xiaolong
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
35
(
2023
)
9
,
pp. 3216-3234
Persistent link: https://www.econbiz.de/10014334291
Saved in:
7
To whom do restaurants' preventive measures matter more during a pandemic? : the moderating effects of need-for-cognition and relationship strength
Kim, Heewon
;
Jang, Soocheong
;
Gim, Jaehee
- In:
International journal of contemporary hospitality management
35
(
2023
)
9
,
pp. 3360-3386
Persistent link: https://www.econbiz.de/10014334308
Saved in:
8
Information processing of food safety messages : what really matters for restaurant customers?
Shafieizadeh, Kiyan
;
Alotaibi, Salman
;
Tao, Chen-Wei …
- In:
International journal of contemporary hospitality management
35
(
2023
)
10
,
pp. 3638-3661
Persistent link: https://www.econbiz.de/10014334337
Saved in:
9
What makes consumers repeat consumption internet celebrity restaurant?
Tang, Jianxiong
;
Xie, Liping
;
Sun, Qiao
;
Liu, Xian
- In:
International journal of contemporary hospitality management
35
(
2023
)
12
,
pp. 4073-4098
Persistent link: https://www.econbiz.de/10014430080
Saved in:
10
Action and inaction regret in fine-dining decisions : the impact of the focal customer, sommelier and dining companion
Deng, Demi
;
Seo, Soobin
;
Harrington, Robert J.
- In:
International journal of contemporary hospitality management
35
(
2023
)
12
,
pp. 4238-4258
Persistent link: https://www.econbiz.de/10014430107
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