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isPartOf:"Nachhaltig wirtschaften konkret"
~isPartOf:"Amfiteatru economic : an economic and business research periodical"
~isPartOf:"Brands with a conscience : how to build a successful and responsible brand"
~person:"Brown, Peter"
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Nachhaltig wirtschaften konkret
Amfiteatru economic : an economic and business research periodical
Brands with a conscience : how to build a successful and responsible brand
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The case for eco-gastronomy: why we should all have access to food that is good, clean and fair : Slow Food
Brown, Peter
- In:
Brands with a conscience : how to build a successful …
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(pp. 106-123)
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2016
Persistent link: https://www.econbiz.de/10011572235
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