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isPartOf:"OECD papers"
~isPartOf:"International journal of hospitality management"
~person:"Chung, Yu-Chun"
~person:"DiPietro, Robin B."
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Chung, Yu-Chun
DiPietro, Robin B.
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Murphy, Kevin S.
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1
Antecedents and outcomes of restaurant employees' food safety intervention behaviors
Harrison, Kimberly
;
Taylor, Scott <Jr.>
;
DiPietro, Robin B.
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012495066
Saved in:
2
The antecedents and outcomes of food safety motivators for restaurant workers : an expectancy framework
Harris, Kimberly J.
;
Murphy, Kevin S.
;
DiPietro, Robin B.
; …
- In:
International journal of hospitality management
63
(
2017
),
pp. 53-62
Persistent link: https://www.econbiz.de/10011705770
Saved in:
3
Food safety inspections results : a comparison of ethnic-operated restaurants to non-ethnic-operated restaurants
Harris, Kimberly J.
;
Murphy, Kevin S.
;
DiPietro, Robin B.
; …
- In:
International journal of hospitality management
46
(
2015
),
pp. 190-199
Persistent link: https://www.econbiz.de/10011301966
Saved in:
4
Critical food safety violations in Florida : relationship to location and chain vs. non-chain restaurants
Harris, Kimberly J.
;
DiPietro, Robin B.
;
Murphy, Kevin S.
; …
- In:
International journal of hospitality management
38
(
2014
),
pp. 57-64
Persistent link: https://www.econbiz.de/10010364582
Saved in:
5
Does mandatory food safety training and certification for restaurant employees improve inspection outcomes?
Murphy, Kevin S.
;
DiPietro, Robin B.
;
Kock, Gerald
; …
- In:
International journal of hospitality management
30
(
2011
)
1
,
pp. 150-156
Persistent link: https://www.econbiz.de/10008821962
Saved in:
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