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isPartOf:"Schriften zur Oecotrophologie"
~isPartOf:"Food policy : economics planning and politics of food and agriculture"
~type_genre:"Article in journal"
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Communal catering
6
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Schriften zur Oecotrophologie
Food policy : economics planning and politics of food and agriculture
American journal of agricultural economics
4
Applied economic perspectives and policy
4
International journal of hospitality management
3
Journal of human resources : JHR
3
Journal of public economics
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British food journal
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International employment relations review
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International journal of contemporary hospitality management
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Oxford bulletin of economics and statistics
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ECONIS (ZBW)
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1
Food choice behavior of adolescents under parent-child interaction in the context of US school lunch programs
Panchalingam, Thadchaigeni
;
Howard, Gregory
;
Klaiber, …
- In:
Food policy : economics planning and politics of food …
115
(
2023
),
pp. 1-12
Persistent link: https://www.econbiz.de/10014284873
Saved in:
2
School meals and pupil satisfaction : evidence from Italian primary schools
Maietta, Ornella Wanda
;
Gorgitano, Maria Teresa
- In:
Food policy : economics planning and politics of food …
62
(
2016
),
pp. 41-55
Persistent link: https://www.econbiz.de/10011633024
Saved in:
3
A rotten deal for schools? : an assessment of states' success with the national school lunch program's in-kind food benefit
Peterson, Cora
- In:
Food policy : economics planning and politics of food …
36
(
2011
)
5
,
pp. 588-596
Persistent link: https://www.econbiz.de/10009355289
Saved in:
4
Socioeconomic impacts of school feeding programmes : empirical evidence from a South Indian village
Babu, Suresh Chandra
- In:
Food policy : economics planning and politics of food …
14
(
1989
)
1
,
pp. 58-66
Persistent link: https://www.econbiz.de/10001058227
Saved in:
5
Der Kontakt zwischen Mitarbeitern und Gästen in der Gemeinschaftsverpflegung
Poggendorf, Armin
- In:
Schriften zur Oecotrophologie
(
1986
),
pp. 27-47
Persistent link: https://www.econbiz.de/10001023686
Saved in:
6
Der Gast als Subjekt und Objekt bei der Leistungserstellung in der Gemeinschaftsverpflegung
Bober, Siegfried
- In:
Schriften zur Oecotrophologie
(
1986
),
pp. 3-26
Persistent link: https://www.econbiz.de/10001023687
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