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Il consumatore europeo e il benessere animale : indagine di Slow Food sui consumi e le abitudini di acquisto della carne in funzione della percezione dell'animal welfare
Borra, Danielle
(
ed.
);
Tarantola, Martina
(
ed.
)
-
2015
Persistent link: https://www.econbiz.de/10011429571
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2
L' impatto dell'OCM carne sull'allevamento bovino in Italia dopo la crisi BSE
Giacomini, Corrado
(
contributor
)
-
2002
Persistent link: https://www.econbiz.de/10001706479
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3
Atteggiamento dei consumatori e politiche di qualità della carne in Italia e in Europa negli anni '90
Miele, Mara
(
contributor
);
Parisi, Vittoria
(
contributor
)
-
2000
-
1. ed
Persistent link: https://www.econbiz.de/10001607371
Saved in:
4
Quattro sfide per l'integrazione
Poggi, Paolo
(
ed.
)
-
1992
-
1. rist.
Persistent link: https://www.econbiz.de/10000850535
Saved in:
5
Il consumatore e l'Europa : testi e materiali della Comunità Economica Europea e del Consiglio d'Europa raccolti e commentati
Alpa, Guido
-
1979
Persistent link: https://www.econbiz.de/10000701591
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