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language:"eng"
~type_genre:"Book section"
~type_genre:"Graue Literatur"
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Search: subject_exact:"Joghurtdessert"
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Advances in applied economic research : proceedings of the 2016 International Conference on Applied Economics (ICOAE)
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System dynamics and innovation in food networks 2008 : Proceedings of the 2nd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the European Association of Agricultural Economists (EAAE) as 110th EAAE-Seminar, february 18-22, 2008, Innsbruck-Igls, Austria
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ECONIS (ZBW)
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Factors driving up prices along the food value chain in Switzerland - case studies on bread, yoghurt, and cured ham : Schwerpunktthema: Vor- und nachgelagerte Wertschöpfungsstufen...
Logatcheva, Katja
;
Galen, Michiel van
;
Janssens, S. R. M.
; …
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Schweiz / Staatssekretariat für Wirtschaft
-
2019
Persistent link: https://www.econbiz.de/10012063958
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Using demographic variables to determine target segments in binary logit models
Ganbaatar, Tsend-Ayush
- In:
Advances in applied economic research : proceedings of …
,
(pp. 193-224)
.
2017
Persistent link: https://www.econbiz.de/10011744024
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3
Grameen Danone Foods : a case of a social business enterprise
John, Doris
- In:
Humanistic management in practice
,
(pp. 103-118)
.
2011
Persistent link: https://www.econbiz.de/10008824053
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4
New product development of a yogurt dessert via e-collaboration
Meixner, Oliver
;
Haas, Rainer
- In:
System dynamics and innovation in food networks 2008 : …
,
(pp. 389-400)
.
2008
Persistent link: https://www.econbiz.de/10003906018
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