BETIVU, Danaia; VASELASCU, Ion - In: ECONOMY AND SOCIOLOGY: Theoretical and Scientifical Journal (2014) 2, pp. 103-108
Horseradish is grown from antiquity for medical purposes. Use of horseradish in the food began in the Middle Ages, in Europe. Emigration of Europeans on the North American continent have led to growing horseradish for commercial purposes, and today being a profitable business for some countries...