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person:"Bodin-Rodier, Dominique"
~person:"Biegler, Peter"
~subject:"Lebensmittel"
~subject:"Lebensmitteltechnologie"
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Lebensmittel
Lebensmitteltechnologie
Außenhandel
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Fisch
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Food
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Food consumption
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Food engineering
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Hand- und Lehrbücher, Nachschlagewerke
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Bodin-Rodier, Dominique
Biegler, Peter
Jean-Vasile, Andrei
2
Barth, Klaus
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Bernauer, Thomas
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Burger, Hans-Georg
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Capitello, Roberta
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Earle, Richard L.
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Putlitz, Konrad Gans zu
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Pyke, Magnus
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Schawe, Siegfried
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Schmitz, Troy G.
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Segers, Yves
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Smyth, Stuart J.
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Vogel, David
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Der Fisch : Mitteilungen für d. Fischindustrie
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ECONIS (ZBW)
2
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La guerre alimentaire a commencé
Bodin-Rodier, Dominique
-
2000
Persistent link: https://www.econbiz.de/10001523545
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Fischwaren-Technologie : Theorie und Praxis der Fabrikationsmethoden zur Konservierung von Fischen
Biegler, Peter
-
1960
Persistent link: https://www.econbiz.de/10000547639
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