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person:"Brown, James"
~person:"LaKind, Judy S."
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Search: subject_exact:"Konserviertes Gemüse"
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Konserve
4
Preserved food
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California
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Kalifornien
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1890-1947
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1995-1999
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Akkordlohn
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BPA
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Beverage
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Getränk
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Gewerkschaft
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Großbritannien
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Piece rate
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alternative can coatings
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benefits
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bisphenol A
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can coating
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can manufacture
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canned beverages
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canned foods
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epoxy resin
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options
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Brown, James
LaKind, Judy S.
Philips, Peter R.
Amigo-Dobaño, Lucy
2
Baumann, Ernst J.
2
Brown, Martin
2
French, Ben C.
2
Garza Gil, María Dolores
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Minguzzi, Antonio
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Spiekermann, Uwe
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Sumner, Daniel A.
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Business history review
1
Industrial relations : a journal of economy & society
1
International journal of technology, policy and management : IJTPM
1
Marine resource economics
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ECONIS (ZBW)
4
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Can coatings for foods and beverages : issues and options
LaKind, Judy S.
- In:
International journal of technology, policy and …
13
(
2013
)
1
,
pp. 80-95
Persistent link: https://www.econbiz.de/10009709498
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2
A demand analysis of the UK canned tuna market
Jaffry, Shabbar
;
Brown, James
- In:
Marine resource economics
23
(
2008
)
2
,
pp. 215-227
Persistent link: https://www.econbiz.de/10003752372
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3
The decline of piece rates in California canneries : 1890 - 1960
Brown, Martin
- In:
Industrial relations : a journal of economy & society
25
(
1986
)
1
,
pp. 81-91
Persistent link: https://www.econbiz.de/10001011368
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4
The decline of the piece-rate system in California canning : technolog. innovation, labor management, and union pressure, 1890 - 1947
Brown, Martin
- In:
Business history review
60
(
1986
)
4
,
pp. 564-601
Persistent link: https://www.econbiz.de/10001043843
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