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person:"Cuvi, María"
~person:"Amigo-Dobaño, Lucy"
~person:"Elliott, Frank C."
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Preserved food
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Cuvi, María
Amigo-Dobaño, Lucy
Elliott, Frank C.
Baumann, Ernst J.
2
Brown, Martin
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French, Ben C.
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Garza Gil, María Dolores
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ECONIS (ZBW)
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1
The effect of dimension companies on the level of debt : a study of the fishing industry in Spain
Amigo-Dobaño, Lucy
;
Garza Gil, María Dolores
;
Varela …
- In:
International business and economics research journal
9
(
2010
)
3
,
pp. 131-138
Persistent link: https://www.econbiz.de/10008858720
Saved in:
2
Processing of marine products : sustainability, competitiveness and financial viability of the canned food industry in spain
Amigo-Dobaño, Lucy
;
Garza Gil, María Dolores
;
Varela …
- In:
International business and economics research journal
7
(
2008
)
9
,
pp. 1-7
Persistent link: https://www.econbiz.de/10003772362
Saved in:
3
La agroindustria alimentaria en el Ecuador en los años 80
Urriola, Rafael
;
Cuvi, María
-
1986
Persistent link: https://www.econbiz.de/10000693524
Saved in:
4
The deciduous fruit canning industry of Spain
Elliott, Frank C.
;
Bryan, Harry C.
-
1961
Persistent link: https://www.econbiz.de/10002111854
Saved in:
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