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person:"Dronne, Yves"
~person:"Akbay, Cuma"
~person:"Amuah, Alex K."
~person:"Bertrand, Jean-Pierre"
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Dronne, Yves
Akbay, Cuma
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Les conditions internationales. - 1994. - 1. éd. - 392 S. : graph. Darst. - Enth. 13 Beitr.
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1
Urban Households’ Cooking Oil and Fat Consumption Patterns in Turkey: Quality Vs. Quantity
Akbay, Cuma
- In:
Quality & Quantity: International Journal of Methodology
41
(
2007
)
6
,
pp. 851-867
Persistent link: https://www.econbiz.de/10009391270
Saved in:
2
Brésil et Argentine : la compétitivité agricole et agro-alimentaire en question ; le cas des céréales et des oléo-protéagineux
Bertrand, Jean-Pierre
-
1996
Persistent link: https://www.econbiz.de/10013556501
Saved in:
3
Le marché mondial des oléagineux
Dronne, Yves
-
1994
Persistent link: https://www.econbiz.de/10001327852
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4
A dinâmica dos mercados internacionais das óleo-proteaginosas : políticas dos estados e estratégias dos atores
Bertrand, Jean-Pierre
- In:
Ensaios FEE
11
(
1990
)
1
,
pp. 3-40
Persistent link: https://www.econbiz.de/10001098846
Saved in:
5
The demand for Canadian fats and oils : a case study of advertising effectiveness
Goddard, Ellen
- In:
American journal of agricultural economics
71
(
1989
)
3
,
pp. 741-749
Persistent link: https://www.econbiz.de/10001068514
Saved in:
6
Le monde des oléo-protéagineux : politiques des états et stratégies des acteurs
Bertrand, Jean-Pierre
(
contributor
)
-
1988
Persistent link: https://www.econbiz.de/10000746569
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