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person:"Gibson, William A."
~person:"Nowak, Gerald Roman"
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Tipping behaviour
4
Trinkgeld
4
Dienstleistungsqualität
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3
Service quality
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Gibson, William A.
Nowak, Gerald Roman
Lynn, Michael
30
Azar, Ofer H.
16
Guéguen, Nicolas
8
Brewster, Zachary W.
7
Jacob, Céline
7
Bodvarsson, Örn B.
5
Chandar, Bharat
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List, John A.
4
Muir, Ian
4
Parrett, Matt
4
Cui, Zhihan
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Even, William E.
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Kunreuther, Howard
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Macpherson, David A.
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Weger, Harry <Jr.>
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Ardiccioni, Renzo
2
Boulbry, Gae͏̈lle
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Capotosto, Marco
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Caricato, Gianluca
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Frank, David G.
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Ge, Qi
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The Cornell hospitality quarterly
2
The American journal of economics and sociology
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The social science journal
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ECONIS (ZBW)
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Are Black restaurant servers tipped less than white servers? : three experimental tests of server race effects on customers' tipping behaviors
Brewster, Zachary W.
;
Gourlay, Kenneth
;
Nowak, Gerald Roman
- In:
The Cornell hospitality quarterly
63
(
2022
)
4
,
pp. 433-447
Persistent link: https://www.econbiz.de/10013387216
Saved in:
2
Racial prejudices, racialized workplaces, and restaurant servers’ hyperbolic perceptions of Black-White tipping differences
Brewster, Zachary W.
;
Nowak, Gerald Roman
- In:
The Cornell hospitality quarterly
60
(
2019
)
2
,
pp. 159-173
Persistent link: https://www.econbiz.de/10012001713
Saved in:
3
An economic approach to tips and service quality : results of a survey
Bodvarsson, Örn B.
;
Gibson, William A.
- In:
The social science journal
36
(
1999
)
1
,
pp. 137-147
Persistent link: https://www.econbiz.de/10001367445
Saved in:
4
Economics and restaurant gratuities : determining tip rates
Bodvarsson, Örn B.
- In:
The American journal of economics and sociology
56
(
1997
)
2
,
pp. 187-204
Persistent link: https://www.econbiz.de/10001221938
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