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person:"Hübinger, Tina"
~person:"Conforti, Frank D."
~subject:"Lebensmittelzusatzstoff"
~subject:"Wein"
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Hübinger, Tina
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Geisenheimer Berichte : Veröffentlichungen der Hochschule Geisenheim
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International journal of consumer studies
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ECONIS (ZBW)
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Effects of selected antioxidants on physical and sensory characteristics of yeast bread containing flaxseed meal
Conforti, Frank D.
;
Cachaper, Katherine F.
- In:
International journal of consumer studies
33
(
2009
)
1
,
pp. 89-93
Persistent link: https://www.econbiz.de/10003810005
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Die Bedeutung geschmacklicher Präferenzen im Rahmen der Produktbeurteilung und -auswahl : dargestellt am Beispiel von Rotwein in Deutschland
Hübinger, Tina
-
2005
Persistent link: https://www.econbiz.de/10003165960
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