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person:"Hu, Wuyang"
~person:"Hao Thi Nguyen"
~person:"Jolivet, Eric"
~subject:"Gentechnik"
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Search: subject_exact:"GM food"
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Gentechnik
Genetically modified product
11
Gentechnisch erzeugtes Produkt
11
Canada
5
Consumer behaviour
5
Genetic engineering
5
Kanada
5
Konsumentenverhalten
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Food
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Lebensmittel
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Product labelling
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Welt
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2003
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Biotechnologie
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Bread
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Brot
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CRISPR
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CRISPR/cas9
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China
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Consumer attitudes
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Discrete choice
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EU countries
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EU-Staaten
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Edible fat
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Hu, Wuyang
Hao Thi Nguyen
Jolivet, Eric
Wesseler, Justus
7
Lusk, Jayson L.
6
Strauss, Debra M.
4
Beghin, John C.
3
Evenson, Robert E.
3
Fernandez-Cornejo, Jorge
3
Gruère, Guillaume P.
3
Kerr, William A.
3
Qaim, Matin
3
Shi, Guanming
3
Beckmann, Volker
2
Ben Taieb, Seifeddine
2
Blum, Matthias
2
Disdier, Anne-Célia
2
Falck-Zepeda, Jose
2
Fukuda, Susumu
2
Goklany, Indur M.
2
Isaac, Grant E.
2
Livingston, Mike
2
Marette, Stéphan
2
Maurice, Marc
2
McFadden, Brandon R.
2
Mitchell, Lorraine
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Moritaka, Masahiro
2
Nadolnyak, Denis
2
Pingali, Prabhu L.
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Raney, Terri L.
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Robertson, David
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Soregaroli, Claudio
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Venus, Thomas J.
2
Wechsler, Seth
2
Adamowicz, Wiktor
1
Adewumi, Afolasade
1
Aerni, Philipp
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European review of agricultural economics : ERAE
1
Innovation, science, and institutional change
1
Innovation, science, and institutional change : [a research handbook]
1
Journal of food products marketing : innovations in food advertising, food promotion, food publicity, food sales promotion
1
Journal of international food & agribusiness marketing
1
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ECONIS (ZBW)
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1
Public acceptance of foods derived from genome editing technology : a review of the technical, social and regulatory aspects
Hao Thi Nguyen
;
Ben Taieb, Seifeddine
;
Moritaka, Masahiro
; …
- In:
Journal of international food & agribusiness marketing
35
(
2023
)
4
,
pp. 397-427
Persistent link: https://www.econbiz.de/10014377716
Saved in:
2
Implicit and explicit attitudes toward foods derived from genome editing and genetic modification technologies under different information treatments
Hao Thi Nguyen
;
Ben Taieb, Seifeddine
;
Moritaka, Masahiro
; …
- In:
Journal of food products marketing : innovations in …
28
(
2022
)
1
,
pp. 1-30
Persistent link: https://www.econbiz.de/10013163060
Saved in:
3
How markets matter : radical innovation, societal acceptance, and the case of genetically engineered food
Jolivet, Eric
;
Maurice, Marc
- In:
Innovation, science, and institutional change : [a …
,
(pp. 334-368)
.
2009
Persistent link: https://www.econbiz.de/10003865078
Saved in:
4
How markets matter: radical innovation, societal acceptance, and the case of genetically engineered food
Jolivet, Eric
;
Maurice, Marc
- In:
Innovation, science, and institutional change
,
(pp. 334-368)
.
2006
Persistent link: https://www.econbiz.de/10003389818
Saved in:
5
Trading off health, environmental and genetic modification attributes in food
Hu, Wuyang
;
Hünnemeyer, Anne
;
Veeman, Michele M.
; …
- In:
European review of agricultural economics : ERAE
31
(
2004
)
3
,
pp. 389-408
Persistent link: https://www.econbiz.de/10002532633
Saved in:
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