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person:"Hu, Wuyang"
~person:"Jolivet, Eric"
~subject:"Gentechnik"
~subject:"Technology policy"
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Gentechnik
Technology policy
Genetically modified product
9
Gentechnisch erzeugtes Produkt
9
Canada
5
Kanada
5
Consumer behaviour
4
Konsumentenverhalten
4
Genetic engineering
3
Product labelling
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Welt
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World
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Demand system
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Food
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Food consumption
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Innovation
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Lernen
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Technologiepolitik
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2003
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Bread
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Brot
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Edible fat
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Estimation
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Hu, Wuyang
Jolivet, Eric
Wesseler, Justus
7
Lusk, Jayson L.
6
Strauss, Debra M.
4
Beghin, John C.
3
Evenson, Robert E.
3
Fernandez-Cornejo, Jorge
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Gruère, Guillaume P.
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Kerr, William A.
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Qaim, Matin
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Shi, Guanming
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Fukuda, Susumu
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Goklany, Indur M.
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Hao Thi Nguyen
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Isaac, Grant E.
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Marette, Stéphan
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Maurice, Marc
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McFadden, Brandon R.
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Mitchell, Lorraine
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Moritaka, Masahiro
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European review of agricultural economics : ERAE
1
Innovation, science, and institutional change
1
Innovation, science, and institutional change : [a research handbook]
1
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ECONIS (ZBW)
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How markets matter : radical innovation, societal acceptance, and the case of genetically engineered food
Jolivet, Eric
;
Maurice, Marc
- In:
Innovation, science, and institutional change : [a …
,
(pp. 334-368)
.
2009
Persistent link: https://www.econbiz.de/10003865078
Saved in:
2
How markets matter: radical innovation, societal acceptance, and the case of genetically engineered food
Jolivet, Eric
;
Maurice, Marc
- In:
Innovation, science, and institutional change
,
(pp. 334-368)
.
2006
Persistent link: https://www.econbiz.de/10003389818
Saved in:
3
Trading off health, environmental and genetic modification attributes in food
Hu, Wuyang
;
Hünnemeyer, Anne
;
Veeman, Michele M.
; …
- In:
European review of agricultural economics : ERAE
31
(
2004
)
3
,
pp. 389-408
Persistent link: https://www.econbiz.de/10002532633
Saved in:
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