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person:"Hu, Wuyang"
~person:"Pham, Nguyen"
~subject:"2003"
~subject:"Health"
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2003
Health
Genetically modified product
8
Gentechnisch erzeugtes Produkt
8
Canada
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Consumer behaviour
5
Kanada
5
Konsumentenverhalten
5
Food
3
Lebensmittel
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China
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genetically modified foods
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health messages
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memory accessibility
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Hu, Wuyang
Pham, Nguyen
Adamowicz, Wiktor
2
Veeman, Michele M.
2
Abedin, Naveen
1
Ahmed, Akhter U.
1
Barrère, Sarah
1
Bennett, Richard M.
1
Bergh, Jeroen C. J. M. van den
1
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1
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1
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1
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1
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1
Holley, Justin M.
1
Hossain, Nusrat Zaitun
1
Hünnemeyer, Anne
1
Ismael, Yousouf
1
Khanday, Imtiyaz
1
Kour, Jasmeet
1
Lorence, Daniel
1
Lusk, Jayson L.
1
Mackaay, Ejan
1
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1
Malla, Stavroula
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1
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1
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1
Perger, Orsolya
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Pesek, John D.
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1
Randall, Alan John
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1
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American journal of agricultural economics
1
European review of agricultural economics : ERAE
1
Journal of public policy & marketing
1
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ECONIS (ZBW)
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1
What influences consumer evaluation of genetically modified foods?
Pham, Nguyen
;
Mandel, Naomi
- In:
Journal of public policy & marketing
38
(
2019
)
2
,
pp. 263-279
Persistent link: https://www.econbiz.de/10012534240
Saved in:
2
Labeling context and reference point effects in models of food attribute demand
Hu, Wuyang
;
Adamowicz, Wiktor
;
Veeman, Michele M.
- In:
American journal of agricultural economics
88
(
2006
)
4
,
pp. 1034-1049
Persistent link: https://www.econbiz.de/10003389756
Saved in:
3
Trading off health, environmental and genetic modification attributes in food
Hu, Wuyang
;
Hünnemeyer, Anne
;
Veeman, Michele M.
; …
- In:
European review of agricultural economics : ERAE
31
(
2004
)
3
,
pp. 389-408
Persistent link: https://www.econbiz.de/10002532633
Saved in:
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