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person:"Iorio, Daniela"
~isPartOf:"Agribusiness : an internat. journal"
~person:"Anderson, Patricia M."
~person:"Dong, Diansheng"
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Menu labeling fills the gaps in consumers' knowledge of the calorie content of restaurant foods
Stewart, Hayden
;
Hyman, Jeffrey
;
Dong, Diansheng
- In:
Agribusiness : an internat. journal
31
(
2015
)
4
,
pp. 491-506
Persistent link: https://www.econbiz.de/10011397183
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