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person:"Jang, Soocheong"
~subject:"Koreanisch"
~subject:"Kundenzufriedenheit"
~subject:"Werbewirkung"
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Koreanisch
Kundenzufriedenheit
Werbewirkung
Gastronomie
66
Restaurant industry
66
Consumer behaviour
31
Konsumentenverhalten
31
USA
27
United States
27
Customer satisfaction
12
Dienstleistungsqualität
10
Service quality
10
Franchising
9
Beschwerdemanagement
6
Beziehungsmarketing
6
Brand image
6
Complaint management
6
Firm growth
6
Firm performance
6
Markenimage
6
Relationship marketing
6
Unternehmenserfolg
6
Unternehmenswachstum
6
Advertising effects
5
Börsenkurs
5
Emotion
5
Profitability
5
Rentabilität
5
Share price
5
Advertising
4
Factor analysis
4
Faktorenanalyse
4
Korean
4
Personality psychology
4
Persönlichkeitspsychologie
4
Restaurant firms
4
Werbung
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19
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19
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Jang, Soocheong
Ryu, Kisang
9
Han, Heesup
8
Mattila, Anna S.
8
Ha, Jooyeon
6
Prayag, Girish
6
Kim, Wansoo
5
Jeong, EunHa
4
Namkung, Young
4
Ok, Chihyung
4
Prybutok, Victor R.
4
Qu, Hailin
4
Sahni, Navdeep S.
4
Song, Hanqun
4
Ahn, Jiseon
3
Cheng, Ching-Chan
3
Hwang, Johye
3
Kim, DongHee
3
Kim, Jong-Hyeong
3
Kim, Seongseop
3
Kim, Woo Gon
3
Kimes, Sheryl E.
3
Law, Rob
3
Lee, Timothy Jeonglyeol
3
Liang, Rong-da
3
Lin, Ingrid Y.
3
Line, Nathaniel D.
3
Mathe, Kimberly
3
Nair, Harikesh
3
Noone, Breffni M.
3
Park, Kwangmin
3
Park, Soona
3
Seo, Soobin
3
Tang, Liang
3
Xu, Jing
3
Zhang, Zili
3
Ababneh, Khaldoun I.
2
Agnihotri, Durgesh
2
Ahn, Tae-hong
2
Ali, Faizan
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International journal of hospitality management
12
International journal of contemporary hospitality management
4
Journal of hospitality marketing & management
1
Service business
1
The journal of services marketing
1
Source
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ECONIS (ZBW)
19
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1
Plant-based food is unhealthy : that's not true! : how can corrective messages help promote plant-based menus in quick-service restaurants?
Zhang, Xingyi
;
Jeong, EunHa
;
Shao, Xiaolong
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
35
(
2023
)
9
,
pp. 3216-3234
Persistent link: https://www.econbiz.de/10014334291
Saved in:
2
Restaurant-visit intention : do anthropomorphic cues, brand awareness and subjective social class interact?
Kim, Heewon
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
34
(
2022
)
6
,
pp. 2359-2378
Persistent link: https://www.econbiz.de/10013412621
Saved in:
3
Ethnic food advertising formats and consumers' responses : picture-dominant or text-dominant?
Kim, DongHee
;
Jang, Soocheong
- In:
International journal of hospitality management
82
(
2019
),
pp. 5-12
Persistent link: https://www.econbiz.de/10012121356
Saved in:
4
Can signaling impact customer satisfaction and behavioral intentions in times of service failure? : evidence from open versus closed kitchen restaurants
Byun, Jaemun
;
Jang, Soocheong
- In:
Journal of hospitality marketing & management
28
(
2019
)
7
,
pp. 785-806
Persistent link: https://www.econbiz.de/10012176719
Saved in:
5
The psychological and motivational aspects of restaurant experience sharing behavior on social networking sites
Kim, DongHee
;
Jang, Soocheong
- In:
Service business
13
(
2019
)
1
,
pp. 25-49
Persistent link: https://www.econbiz.de/10011965798
Saved in:
6
Factors affecting memorability of service failures : a longitudinal analysis
Kim, Jong-Hyeong
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
28
(
2016
)
8
,
pp. 1676-1701
Persistent link: https://www.econbiz.de/10011613986
Saved in:
7
Imagine yourself being healthy : the mental simulation effect of advertisements on healthy menu promotion
Jeong, EunHa
;
Jang, Soocheong
- In:
International journal of hospitality management
53
(
2016
),
pp. 81-93
Persistent link: https://www.econbiz.de/10011443033
Saved in:
8
Cognitive decline and emotional regulation of senior consumers
Kim, DongHee
;
Jang, Soocheong
- In:
International journal of hospitality management
44
(
2015
),
pp. 111-119
Persistent link: https://www.econbiz.de/10010501231
Saved in:
9
The fading effect bias : examining changes in affect and behavioral intention in restaurant service failures and reoveries
Kim, Jong-hyeong
;
Jang, Soocheong
- In:
International journal of hospitality management
40
(
2014
),
pp. 109-119
Persistent link: https://www.econbiz.de/10010388577
Saved in:
10
Variety seeking in restaurant choice and its drivers
Ha, Jooyeon
;
Jang, Soocheong
- In:
International journal of hospitality management
32
(
2013
),
pp. 155-168
Persistent link: https://www.econbiz.de/10009717654
Saved in:
1
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