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person:"Krutulyte, Rasa"
~person:"Conforti, Frank D."
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Search: subject_exact:"Konservierungsstoff für Nahrungsmittel"
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Krutulyte, Rasa
Conforti, Frank D.
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International journal of consumer studies
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Functional food acceptance in the food chain
Krutulyte, Rasa
-
2010
Persistent link: https://www.econbiz.de/10008668164
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2
Effects of selected antioxidants on physical and sensory characteristics of yeast bread containing flaxseed meal
Conforti, Frank D.
;
Cachaper, Katherine F.
- In:
International journal of consumer studies
33
(
2009
)
1
,
pp. 89-93
Persistent link: https://www.econbiz.de/10003810005
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