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person:"Markovits, Yannis"
~person:"Back, Robin M."
~person:"Cho, Seonghee"
~person:"Jung, Hyo Sun"
~subject:"Gastronomie"
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Search: subject_exact:"Organizational commitment"
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Gastronomie
Employee retention
21
Mitarbeiterbindung
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Job satisfaction
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Arbeitszufriedenheit
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Tourism employees
8
Tourismusberufe
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Arbeitsmobilität
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Greece
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Leistungsmotivation
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Human Resource Management
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Personalmanagement
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Turnover intent
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Dismissal
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Kündigung
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Organizational commitment
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Deluxe hotel
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Dienstleistungsqualität
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Emotion
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Gastgewerbe
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Hospitality industry
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Job engagement
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Markovits, Yannis
Back, Robin M.
Cho, Seonghee
Jung, Hyo Sun
Bufquin, Diego
4
Chen, Han
3
DiPietro, Robin B.
3
Park, Jeong-Yeol
3
Meira, Jessica Vieira de Souza
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Yoon, Hye Hyun
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International journal of hospitality management
4
International journal of contemporary hospitality management
1
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ECONIS (ZBW)
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1
An examination of restaurant employees' work-life outlook : the influence of support systems during COVID-19
Park, Jeong-Yeol
;
Hight, S. Kyle
;
Bufquin, Diego
; …
- In:
International journal of hospitality management
97
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012820052
Saved in:
2
Employee work status, mental health, substance use, and career turnover intentions : an examination of restaurant employees during COVID-19
Bufquin, Diego
;
Park, Jeong-Yeol
;
Back, Robin M.
; …
- In:
International journal of hospitality management
93
(
2021
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012435882
Saved in:
3
The moderating effect of self-efficacy and gender on work engagement for restaurant employees in the United States
Liu, Juan
;
Cho, Seonghee
;
Putra, Eka Diraksa
- In:
International journal of contemporary hospitality management
29
(
2017
)
1
,
pp. 624-642
Persistent link: https://www.econbiz.de/10011611999
Saved in:
4
Antecedents and consequences of employees' job stress in a foodservice industry : focused on emotional labor and turnover intent
Jung, Hyo Sun
;
Yoon, Hye Hyun
- In:
International journal of hospitality management
38
(
2014
),
pp. 84-88
Persistent link: https://www.econbiz.de/10010364571
Saved in:
5
The effects of employees' business ethical value on person-organization fit and turnover intent in the foodservice industry
Jung, Hyo Sun
;
Namkung, Young
;
Yoon, Hye Hyun
- In:
International journal of hospitality management
29
(
2010
)
3
,
pp. 538-546
Persistent link: https://www.econbiz.de/10003983183
Saved in:
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