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person:"McColl, Rod"
~person:"Bastien, Vincent"
~person:"Batat, Wided"
~subject:"Frankreich"
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McColl, Rod
Bastien, Vincent
Batat, Wided
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1
Consumers' perceptions of food ethics in luxury dining
Batat, Wided
- In:
The journal of services marketing
36
(
2022
)
5
,
pp. 754-766
Persistent link: https://www.econbiz.de/10013407598
Saved in:
2
La fabrique du luxe : les marchands merciers parisiens au XVIIIe siècle
Bastien, Vincent
;
Castelluccio, Stéphane
;
Coquery, Natacha
-
2018
Persistent link: https://www.econbiz.de/10011947547
Saved in:
3
Intrinsic motivations, self-esteem, and luxury goods consumption
Troung, Yann
;
McColl, Rod
- In:
Journal of retailing and consumer services
18
(
2011
)
6
,
pp. 555-561
Persistent link: https://www.econbiz.de/10009375620
Saved in:
4
Status and conspicuousness : are they related? ; strategic marketing implications for luxury brands
Truong, Yann
;
Simmons, Geoff
;
McColl, Rod
;
Kitchen, …
- In:
Journal of strategic marketing
16
(
2008
)
3
,
pp. 189-203
Persistent link: https://www.econbiz.de/10003751295
Saved in:
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