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person:"Pilz, Charlotte"
~person:"Conforti, Frank D."
~subject:"Bread"
~subject:"Grain production"
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International journal of consumer studies
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Unternehmensführung, Organisation und Management in Agrar- und Ernährungswirtschaft
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Effects of selected antioxidants on physical and sensory characteristics of yeast bread containing flaxseed meal
Conforti, Frank D.
;
Cachaper, Katherine F.
- In:
International journal of consumer studies
33
(
2009
)
1
,
pp. 89-93
Persistent link: https://www.econbiz.de/10003810005
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2
Abgestimmte Qualitätsproduktion über die Kette : Konzeption und praktische Umsetzung in Qualitätsprogrammen der deutschen Brotgetreidewirtschaft
Poignée, Oliver
;
Pilz, Charlotte
-
2004
Persistent link: https://www.econbiz.de/10002851229
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