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~subject:"Schätzung"
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Schätzung
Speisefett
105
Edible fat
102
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13
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13
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Emran, M. Shahe
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Empirical economics : a journal of the Institute for Advanced Studies, Vienna, Austria
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Credit rationing and pass-through in supply chains : theory and evidence from Bangladesh
Emran, M. Shahe
;
Mookherjee, Dilip
;
Shilpi, Forhad Jahan
; …
-
2020
Persistent link: https://www.econbiz.de/10012177151
Saved in:
2
Credit rationing and pass-through in supply chains : theory and evidence from Bangladesh
Emran, M. Shahe
;
Mookherjee, Dilip
;
Shilpi, Forhad Jahan
; …
-
2019
-
This version: December 21, 2019
Persistent link: https://www.econbiz.de/10012182694
Saved in:
3
Credit rationing and pass-through in supply chains : theory and evidence from Bangladesh
Emran, M. Shahe
;
Mookherjee, Dilip
;
Shilpi, Forhad Jahan
; …
- In:
American economic journal
13
(
2021
)
3
,
pp. 202-236
Persistent link: https://www.econbiz.de/10012614083
Saved in:
4
Credit rationing and pass-through in supply chains : theory and evidence from Bangladesh
Mookherjee, Dilip
;
Emran, M. Shahe
;
Shilpi, Forhad Jahan
; …
-
2020
Persistent link: https://www.econbiz.de/10012196705
Saved in:
5
Comparing consumers' preferences and willingness to pay for non-GM oil using a contingent valuation approach
Hu, Wuyang
- In:
Empirical economics : a journal of the Institute for …
31
(
2006
)
1
,
pp. 143-150
Persistent link: https://www.econbiz.de/10003307058
Saved in:
6
Modélisation et estimation de la demande alimentaire d'huiles et de graisses dans l'Union européenne : un système complet de demande semi-flexible
Laurent, Morin
- In:
Cahiers d'économie et sociologie rurales
(
1997
),
pp. 21-60
Persistent link: https://www.econbiz.de/10001244781
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