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subject:"Agricultural production"
~person:"Shupp, Robert"
~subject:"Nachhaltigkeit"
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Agricultural production
Nachhaltigkeit
Consumer behaviour
2
Konsumentenverhalten
2
Organic farming
2
Ökologischer Landbau
2
Agrarproduktion
1
Bio-Lebensmittel
1
Certification Criteria
1
Consumer Behavior
1
Discrete Choice Experiment
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Discrete choice
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Diskrete Entscheidung
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Eco-label
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Food Labels
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Nachhaltige Entwicklung
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Organic food
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Product labelling
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Sustainability
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Sustainable Agriculture
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Sustainable development
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Umweltzeichen
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best-worst
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consumer perceptions
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sustainably produced food
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Shupp, Robert
Bachev, Hrabrin
3
Kleinhanß, Werner
3
Robinson, Guy Martin
3
Zanoli, Raffaele
3
Aerni, Philipp
2
Antoni-Komar, Irene
2
Bassam, Nasir el-
2
Behl, R. K.
2
Brandi, Clara
2
Bünger, Arne
2
Cabani, Tobia
2
Cramon-Taubadel, Stephan von
2
Dabbert, Stephan
2
Desquilbet, Marion
2
Edriss, Abdi-Khalil
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Ehrmann, Markus
2
Glasbergen, Pieter
2
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2
Hosang, Christoph
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Kassie, Menale
2
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2
Larrea, Cristina
2
Ludin, Daniela
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Ludwiczek, Nikolaus
2
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Machira, Kennedy
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Maigné, Elise
2
Mgomezulu, Wisdom Richard
2
Monier-Dilhan, Sylvette
2
Naraine, Leighton
2
Pangapanga-Phiri, Innocent
2
Piorr, Annette
2
Prochnow, B.
2
Schirmbeck, Sonja
2
Schneider, Manuel
2
Schulze, Eberhard
2
Schäfer, Martina
2
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Agricultural and resource economics review : ARER
1
International journal of food and agricultural economics : IJFAEC
1
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ECONIS (ZBW)
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Differentiating "sustainable" from "organic" and "local" food choices : does information about certification criteria help consumers?
Sackett, Hillary
;
Shupp, Robert
;
Tonsor, Glynn T.
- In:
International journal of food and agricultural …
4
(
2016
)
3
,
pp. 17-31
Persistent link: https://www.econbiz.de/10011558334
Saved in:
2
Consumer perceptions of sustainable farming practices : a best-worst scenario
Sackett, Hillary M.
;
Shupp, Robert
;
Tonsor, Glynn T.
- In:
Agricultural and resource economics review : ARER
42
(
2013
)
2
,
pp. 275-290
Persistent link: https://www.econbiz.de/10010193781
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