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subject:"Australien"
~subject:"2002-2012"
~subject:"Markenführung"
~subject:"Theory"
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Australien
2002-2012
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Convenience Food
95
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47
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Dubois, Pierre
4
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CSR und Lebensmittelwirtschaft : nachhaltiges Wirtschaften entlang der Food Value Chain
1
Cases on branding strategies and product development : successes and pitfalls
1
Diversity in European marketing : text and cases
1
Food security, nutrition and sustainability
1
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
1
Journal of retailing and consumer services
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Planung & Analyse : Zeitschrift für Marktforschung und Marketing
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Preis-, Produkt- und Packungstests: sehen, riechen, schmecken, fühlen, kaufen?
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Research and development in e-business through service-oriented solutions
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South Asian journal of business and management cases
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ECONIS (ZBW)
19
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1
Healthy and delicious : responsible branding of snacks
Palo-Oja, Outi-Maaria
;
Nieminen, Juuso
- In:
South Asian journal of business and management cases
11
(
2022
)
2
,
pp. 105-118
Persistent link: https://www.econbiz.de/10013384410
Saved in:
2
The effect of mental availability on snack food choices
Stocchi, Lara
;
Kemps, Eva
;
Anesbury, Zachary
- In:
Journal of retailing and consumer services
60
(
2021
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012502693
Saved in:
3
The effects of banning advertising in junk food markets
Dubois, Pierre
;
Griffith, Rachel
;
O'Connell, Martin
-
2016
Persistent link: https://www.econbiz.de/10012216650
Saved in:
4
The effects of banning advertising in junk food markets
Dubois, Pierre
;
Griffith, Rachel
;
O'Connell, Martin
- In:
The review of economic studies
85
(
2018
)
1
,
pp. 396-436
Persistent link: https://www.econbiz.de/10011921368
Saved in:
5
The effects of banning advertising in junk food markets
Dubois, Pierre
;
Griffith, Rachel
;
O'Connell, Martin
-
2016
Persistent link: https://www.econbiz.de/10011521981
Saved in:
6
Knorr : nachhaltige Beschaffung von Zutaten als zentraler Bestandteil der Geschäfts- und Markenstrategie
Wagner, Katja
- In:
CSR und Lebensmittelwirtschaft : nachhaltiges …
,
(pp. 303-313)
.
2016
Persistent link: https://www.econbiz.de/10011516635
Saved in:
7
The provision of convenience and variety by the market
Bronnenberg, Bart J.
- In:
The Rand journal of economics
46
(
2015
)
3
,
pp. 480-498
Persistent link: https://www.econbiz.de/10011372727
Saved in:
8
Simply food : the crossroads in front of a new-born food brand
Meshreki, Hakim A.
;
Mourad, Maha
- In:
Cases on branding strategies and product development : …
,
(pp. 165-177)
.
2015
Persistent link: https://www.econbiz.de/10010504642
Saved in:
9
The effect of banning advertising on demand, supply and welfare : structural estimation on a junk food market
Dubois, Pierre
;
Griffith, Rachel
;
O'Connell, Martin
-
2014
Persistent link: https://www.econbiz.de/10010363432
Saved in:
10
Electronic retailing of prepared food in Australia
Adapa, Sujana
- In:
Research and development in e-business through …
,
(pp. 280-292)
.
2013
Persistent link: https://www.econbiz.de/10009774550
Saved in:
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