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subject:"EU countries"
~subject:"USA"
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Trade liberalisation between the EU and the Mercosur countries : an economic assessment for the case of beef
Junker, Franziska Julia
(
contributor
)
-
2010
Persistent link: https://www.econbiz.de/10008650145
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2
Sanitäre und phytosanitäre Handelsbeschränkungen unter dem Einfluss des WTO-Abkommens : ein Gravitationsansatz unter besonderer Berücksichtigung des EU-Rindfleischsektors
Kramb, Marc Christopher
-
2009
Persistent link: https://www.econbiz.de/10003819289
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3
Trade bans, imperfect competition and, welfare : BSE and the US beef industry
Panagiotou, Dimitrios
-
2008
Persistent link: https://www.econbiz.de/10011573824
Saved in:
4
Consolidation and market power in the United States beef processing industry
Tostão, Emílio
-
2006
Persistent link: https://www.econbiz.de/10003965982
Saved in:
5
Consumer response to biotechnology, information effects and foreign direct investment in agricultural markets
Li, Quan
-
2004
Persistent link: https://www.econbiz.de/10003555721
Saved in:
6
Nationaler Verbraucherschutz und internationaler Handel : Grenzen und Möglichkeiten neoklassischer Theorieansätze zur Beurteilung von Konfliktpotenzialen am Beispiel des WTO-Streit...
Rudloff, Bettina
;
Rudloff, Bettina Sophie
-
2003
Persistent link: https://www.econbiz.de/10001724809
Saved in:
7
The impact of quantitative and qualitative restrictions on world markets : the case of EC beef and dairy policies
Tsolakis, Dimitris A.
-
1993
Persistent link: https://www.econbiz.de/10000916041
Saved in:
8
Ökonomische Analyse des Zucker- und Rindfleischprotokolls im Rahmen des Lomé-Abkommens
Weiß, Dietmar
-
1991
Persistent link: https://www.econbiz.de/10013263892
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