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subject:"Ernährungsberufe"
~isPartOf:"Essays in economic and business history : the journal of the Economic and Business History Society"
~type:"article"
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Les amies d'escoffier and the post-depression labor market for chefs de cuisine in America
Olliff, Martin T.
- In:
Essays in economic and business history : the journal …
19
(
2001
),
pp. 179-193
Persistent link: https://www.econbiz.de/10001596501
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