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subject:"Ernährungsindustrie"
~subject:"Environmental protection"
~subject:"Food"
~type_genre:"Book section"
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Search: subject_exact:"CE-Kennzeichen"
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Ernährungsindustrie
Environmental protection
Food
Product labelling
153
Warenkennzeichnung
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Consumer behaviour
36
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24
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1
Bolton, Lisa E.
1
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Life-cycle management and trade
6
The Oxford handbook of the economics of food consumption and policy
2
Corporate power in global agrifood governance
1
Country of origin : a law and economics approach to the concept of Made in Australia
1
Country of origin effect : looking back and moving forward
1
Decision-making for supply chain integration : supply chain integration
1
E-logistics and e-supply chain management : applications for evolving business
1
Ernährung, Kultur, Lebensqualität : Wege regionaler Nachhaltigkeit
1
Genetically modified food and global welfare
1
Handbook of research on effective marketing in contemporary globalism
1
Labelling strategies in environmental policy
1
Landwirtschaft in Verdichtungsräumen : [... Vorträge der ASG-Frühjahrstagung vom 1. bis 4. Juni 2005 in Ludwigsburg]
1
New approaches to food-safety economics : [papers presented at a Frontis Workshop on New Approaches to Food-Safety Economics, held at Wageningen, the Netherlands, 14 - 17 April 2002]
1
New research on politics and economics of Europe
1
Perspectives on European politics and economics
1
Perspektiven für die Agrar- und Ernährungswirtschaft nach der Liberalisierung : 55. Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e. V. vom 23. bis 25. September 2015
1
Perspektiven in der Landnutzung : Regionen, Landschaften, Betriebe ; Entscheidungsträger und Instrumente. 43. Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues (GEWISOLA) 2003 in Hohenheim
1
Proceedings of 2013 world agricultural outlook conference
1
Quality management in food chains : [EAAE Seminar on Quality Management and Quality Assurance in Food Chains held at the Georg-August-University of Goettingen in 2005]
1
Quantifying the agri-food supply chain
1
Research handbook on ethical consumption : contemporary research in responsible and sustainable consumer behaviour
1
Sensory marketing : research on the sensuality of products
1
Transformative consumer research for personal and collective well-being
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ECONIS (ZBW)
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1
Decoding consumers' grocery lists : exploring consumers' engagement with sustainability labelling in the food industry
Alevizou, Julie
- In:
Research handbook on ethical consumption : contemporary …
,
(pp. 270-286)
.
2023
Persistent link: https://www.econbiz.de/10014330893
Saved in:
2
Consumer knowledge of country of origin of fresh food at point of purchase
Holdershaw, Judith
;
Konopka, Roman
- In:
Country of origin effect : looking back and moving forward
,
(pp. 57-70)
.
2019
Persistent link: https://www.econbiz.de/10012008495
Saved in:
3
Die Anreizwirkungen von Transparenzsystemen auf die Gesetzestreue der Lebensmittelunternehmen - das Beispiel des Pankower Smiley
Fietz, Anica V.
;
Grüner, Sven
;
Bavorová, Miroslava
- In:
Perspektiven für die Agrar- und Ernährungswirtschaft …
,
(pp. 15-26)
.
2016
Persistent link: https://www.econbiz.de/10011629984
Saved in:
4
Analysis on the technology application of traceability management for agro-product quality and safety in China
Chen, Song
;
Wang, Di
;
Wang, Weimin
;
Yang, Ling
;
Qian, …
- In:
Proceedings of 2013 world agricultural outlook conference
,
(pp. 295-306)
.
2014
Persistent link: https://www.econbiz.de/10010416194
Saved in:
5
Creating global competitiveness through culture and religion : an insight into the global strategic evolution and marketing of the Halal food industry
Camillo, Angelo A.
;
Holt, Svetlana
;
Marques, Joan
;
Hu, …
- In:
Handbook of research on effective marketing in …
,
(pp. 335-347)
.
2014
Persistent link: https://www.econbiz.de/10010403466
Saved in:
6
A Web application for supply chain traceability
Manikas, Ioannis
- In:
E-logistics and e-supply chain management : …
,
(pp. 125-144)
.
2013
Persistent link: https://www.econbiz.de/10009737643
Saved in:
7
Processing and acting on nutrition labeling on food : the state of knowledge and new directions for transformative consumer research
Grunert, Klaus G.
;
Bolton, Lisa E.
;
Raats, Monique M.
- In:
Transformative consumer research for personal and …
,
(pp. 333-351)
.
2012
Persistent link: https://www.econbiz.de/10009260769
Saved in:
8
Optimal pricing with dynamic tracking in the perishable food supply chain
Wang, Xiaojun
- In:
Decision-making for supply chain integration : supply …
,
(pp. 63-87)
.
2012
Persistent link: https://www.econbiz.de/10009615911
Saved in:
9
Bans and Labels with Controversial Food Technologies
Marette, Stéphan
;
Roosen, Jutta
- In:
The Oxford handbook of the economics of food …
.
2012
Persistent link: https://www.econbiz.de/10012881608
Saved in:
10
Nutritional Labeling
Drichoutis, Andreas C.
;
Nayga, Rodolfo M.
;
Lazaridis, …
- In:
The Oxford handbook of the economics of food …
.
2012
Persistent link: https://www.econbiz.de/10012881639
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