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subject:"Ernährungssicherung"
~institution:"Joint Expert Committee on Food Additives"
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Ernährungssicherung
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Joint Expert Committee on Food Additives
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Meždunarodnaja naučno-praktičeskaja konferencija "Prodovolʹstvennaja bezopasnostʹ: naučnoe, kadrovoe i informacionnoe obespečenie" <6, 2019, Woronesch>
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Naučno-praktičeskaja konferencija "Prodovolʹstvennaja bezopasnostʹ Pridnestrovʹja: proizvodstvo i import produktov pitanija rastitelʹnogo i životnogo proischoždenija, ich kačestvo, rynočnaja cena i zdorovʹe naselenija" <2015, Tiraspol>
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Otdelenie sel'skochozjajstvennych nauk RAN / Federal'noe gosudarstvennoe bjudžetnoe naučnoe učreždenie "Severo-Zapadnyj centr meždisciplinarnych issledovanij problem prodovol'stvennogo obespečenija
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FAO nutrition meetings report series / Food and Agriculture Organization of the United Nations ; World Health Organization
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Report of the Joint FAO WHO Expert Committee on Food Additives
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Evaluation of certain food additives and the contaminants mercury, lead, and cadmium : sixteenth report of the Joint FAO/ WHO (Food and Agriculture Organization, Rom/World Health O...
1972
Persistent link: https://www.econbiz.de/10000167288
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