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subject:"Estimation"
~isPartOf:"Economie et statistique"
~source:"econis"
~subject:"Haushaltsproduktion"
~subject:"Tourismusregion"
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Le dîner des Français : un synchronisme alimentaire qui se maintient
Saint Pol, Thibaut de
- In:
Economie et statistique
(
2006
)
(2006) 400
,
pp. 45-69
Persistent link: https://www.econbiz.de/10003480879
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Les différentes façons d'être bénévole
Prouteau, Lionel
- In:
Economie et statistique
(
1998
),
pp. 57-73
Persistent link: https://www.econbiz.de/10001243416
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