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subject:"Fleischwaren"
~institution:"Wageningen Universiteit"
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Fleischwaren
Betriebliche Wertschöpfung
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Bread
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Brot
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Deutschland
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Food price
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France
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Frankreich
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Germany
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Impact assessment
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Italien
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Italy
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Joghurt
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Lebensmittelpreis
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Meat product
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Protectionism
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Protektionismus
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Schweiz
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Switzerland
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Value creation
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Wirkungsanalyse
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Yogurt
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Baltussen, Willy
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Berkum, Siemen van
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Galen, Michiel van
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Janssens, S. R. M.
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Logatcheva, Katja
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Mann, Stefan
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Wageningen Universiteit
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BioÖkonomieRat
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Centre for International Economic Studies
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Erasmus Research Institute of Management
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Europäische Kommission
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FAO / Animal Production and Health Division
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FAO / Food Policy and Nutrition Division
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Food and Agriculture Organization of the United Nations / Animal Production and Health Division
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Forschungs- und Technologierat Bioökonomie <Berlin> / Arbeitsgruppe Tier
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Schweiz / Staatssekretariat für Wirtschaft
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University of Southampton / Department of Economics
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William Douglas & Sons Limited (London, England)
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Factors driving up prices along the food value chain in Switzerland - case studies on bread, yoghurt, and cured ham : Schwerpunktthema: Vor- und nachgelagerte Wertschöpfungsstufen...
Logatcheva, Katja
;
Galen, Michiel van
;
Janssens, S. R. M.
; …
-
Schweiz / Staatssekretariat für Wirtschaft
-
2019
Persistent link: https://www.econbiz.de/10012063958
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