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subject:"Food industry"
~subject:"Nutrition policy"
~subject:"Price"
~subject:"Value creation"
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Search: subject_exact:"Brötchen"
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Food industry
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Bread
34
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6
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5
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5
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Albisu Aguado, Luis Miguel
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1
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1
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1
Becker, Hans Georg
1
Berkum, Siemen van
1
Caro Lopez, Ceferino
1
Cerca, Mariana
1
Ferjani, Ali
1
Galen, Michiel van
1
Gracia, Azucena
1
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1
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1
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1
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1
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1
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1
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1
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1
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Agri-food chain relationships
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1
European review of agricultural economics : ERAE
1
Food, states, and peasants : analyses of the agrarian question in the Middle East
1
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1
Schriftenreihe Verbrauchs- und Ernährungsforschung
1
Strukturberichterstattung
1
Unternehmensführung, Organisation und Management in Agrar- und Ernährungswirtschaft
1
Ėkonomika Ukraïny : naukovyj žurnal Nacional'noï akademiï nauk Ukraïny i Deržavnoï ustanovy "Institut ekonomiky ta prohnozuvannja NAN Ukraïny"
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ECONIS (ZBW)
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1
Factors driving up prices along the food value chain in Switzerland - case studies on bread, yoghurt, and cured ham : Schwerpunktthema: Vor- und nachgelagerte Wertschöpfungsstufen...
Logatcheva, Katja
;
Galen, Michiel van
;
Janssens, S. R. M.
; …
-
Schweiz / Staatssekretariat für Wirtschaft
-
2019
Persistent link: https://www.econbiz.de/10012063958
Saved in:
2
Inter-organizational relationships as determinants for competitiveness in the agrifood sector : the Spanish wheat-to-bread chain
Gracia, Azucena
;
Magistris, Tiziana de
;
Albisu Aguado, …
- In:
Agri-food chain relationships
,
(pp. 206-219)
.
2010
Persistent link: https://www.econbiz.de/10008653292
Saved in:
3
Reviewing relationship sustainability in the case of the German wheat-to-bread chain
Bavorová, Miroslava
;
Hockmann, Heinrich
- In:
Agri-food chain relationships
,
(pp. 164-176)
.
2010
Persistent link: https://www.econbiz.de/10008653295
Saved in:
4
Was regionale Bioproduktketten erfolgreich macht : Stärken, Schwächen, Chancen und Risiken regionaler Biobrotgetreide-Produktketten in Niederösterreich (AT)
Bartel-Kratochvil, Ruth
;
Leitner, Heidrun
;
Axmann, Paul
- In:
Berichte über Landwirtschaft : Zeitschrift für …
87
(
2009
)
2
,
pp. 323-342
Persistent link: https://www.econbiz.de/10003880967
Saved in:
5
Socialʹnye i ėkonomičeskie aspekty gosudarstvennogo regulirovanija cen na chleb
Netjažuk, M.
- In:
Ėkonomika Ukraïny : naukovyj žurnal Nacional'noï …
(
2005
)
3
,
pp. 63-67
Persistent link: https://www.econbiz.de/10003137125
Saved in:
6
Abgestimmte Qualitätsproduktion über die Kette : Konzeption und praktische Umsetzung in Qualitätsprogrammen der deutschen Brotgetreidewirtschaft
Poignée, Oliver
;
Pilz, Charlotte
-
2004
Persistent link: https://www.econbiz.de/10002851229
Saved in:
7
Economic transition and the distribution of policy rents : the case of the wheat-flour-bread chain in Bulgaria
Swinnen, Johan F. M.
- In:
European review of agricultural economics : ERAE
25
(
1998
)
2
,
pp. 243-258
Persistent link: https://www.econbiz.de/10001243924
Saved in:
8
Los precios del pan en Murcia en el siglo XVIII
Caro Lopez, Ceferino
- In:
Revista de historia económica
5
(
1987
)
1
,
pp. 31-48
Persistent link: https://www.econbiz.de/10001028310
Saved in:
9
Politics and the price of bread in Tunisia
Seddon, David
- In:
Food, states, and peasants : analyses of the agrarian …
,
(pp. 201-223)
.
1986
Persistent link: https://www.econbiz.de/10001268775
Saved in:
10
A history and an analysis of the bread subsidy in South Africa
Moll, Peter G.
-
1984
Persistent link: https://www.econbiz.de/10000689273
Saved in:
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