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subject:"Frankreich"
~person:"Baret, Christophe"
~type_genre:"Aufsatz im Buch"
~type_genre:"Collection of articles of several authors"
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Search: subject_exact:"Flexible Arbeitszeit"
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Frankreich
Arbeitszeitgestaltung
2
Food retailing
2
France
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Großunternehmen
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Large firm
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Lebensmitteleinzelhandel
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Working time arrangement
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Comparison
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Deutschland
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Flexible Arbeitszeit
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Germany
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Großbritannien
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Aufsatz im Buch
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Baret, Christophe
Cette, Gilbert
6
Chanteau, Jean-Pierre
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Clerc, Denis
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Gadrey, Jean
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Bertrand, Hugues
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Bertrand, Olivier
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Bloch-London, Catherine
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Brunhes, Bernard
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Fabra, Paul
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Freyssinet, Jacques
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Lehndorff, Steffen
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Letablier, Marie-Thérèse
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O'Reilly, Jacqueline
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Taddéi, Dominique
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Vaneecloo, Nicolas
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Accornero, Aris
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Anxo, Dominique
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Artus, Patrick
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Askenazy, Philippe
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Auvergnon, Philippe
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Bockel, Jean-Marie
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Boisard, Pierre
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Boulin, Jean-Yves
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Boyer, Robert
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Cordonnier, Laurent
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Dayan, Jean-Louis
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Delsen, Lei
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Didier, Michel
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Duclos, Laurent
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Fagnani, Jeanne
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Fischman, Marianne
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Fridenson, Patrick
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Gallouj, Camal
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Gaspard, Michel
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Gauvin, Annie
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Gonzáles de Lena, Francisco
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Flexible working in food retailing : a comparison between France, Germany, the United Kingdom and Japan
1
Routledge studies in retailing
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ECONIS (ZBW)
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Flexible working in food retailing : a comparison between France, Germany, the United Kingdom and Japan
Baret, Christophe
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contributor
)
-
2000
Persistent link: https://www.econbiz.de/10001474779
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The organisation of working time in large French food retail firms
Baret, Christophe
- In:
Flexible working in food retailing : a comparison …
,
(pp. 31-57)
.
2000
Persistent link: https://www.econbiz.de/10001532460
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