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subject:"Gemeinschaftsverpflegung"
~isPartOf:"Akademische Abhandlungen zu den Agrarwissenschaften"
~subject:"Brot"
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Gemeinschaftsverpflegung
Brot
Backwaren
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Bakery product
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Brandenburg
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Bread
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Communal catering
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Consumer behaviour
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East Germany
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Ernährung
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Estimation
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Konsumentenverhalten
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Market research
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German
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Quaas, Christiane
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Akademische Abhandlungen zu den Agrarwissenschaften
Economic research report
8
NBER working paper series
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AVE-Studie
6
NBER Working Paper
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Working paper / National Bureau of Economic Research, Inc.
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Discussion paper series / IZA
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American journal of agricultural economics
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Applied economic perspectives and policy
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Food policy : economics planning and politics of food and agriculture
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IZA Discussion Paper
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Wege aus Armut, Vulnerabilität und Ernährungsunsicherheit
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IFPRI discussion paper
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International journal of hospitality management
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Journal of human resources : JHR
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Journal of public economics
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Report / International Labour Organisation, Sectoral Activities Programme, Hotel, Catering and Tourism Committee
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Schriften zur Oecotrophologie
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Beiträge zur Kriegswirtschaft
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CAEPR Working Paper
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ESMT Working Paper
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Economic development and cultural change
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Economics of education review
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Food Service Europe & Middle East : trade journal for the Horeca sector
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Food service : Märkte, Menschen, Marken ; Fachmagazin für professionelle Gastronomie
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Forschungsergebnisse der WU Wirtschaftsuniversität Wien
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GV-Praxis : business, care, education
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International journal of consumer studies
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Journal of policy analysis and management : the journal of the Association for Public Policy Analysis and Management
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Krankenhausmanagement : Strategien, Konzepte, Methoden
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Ways out of poverty, vulnerability and food insecurity
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(1984)
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505
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AID evaluation special study
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Advances in Food Security and Sustainability Ser
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Agricultural and resource economics review : ARER
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Andrew Young School of Policy Studies Research Paper Series
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Annual review of resource economics
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Arbeitsbericht / Institut für Haushalts- und Konsumökonomik, Universität Hohenheim
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Arbeitspapier / Universität Hohenheim, Institut für Betriebswirtschaftslehre, Lehrstuhl für Industriebetriebslehre
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Gemeinschaftsverpflegung in den neuen Bundesländern und Polen : empirische Studien zum Konsumentenverhalten in ausgewählten Einrichtungen des Landes Brandenburg und Poznan am Beisp...
Quaas, Christiane
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2000
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