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subject:"Germany"
~subject:"Gastronomie"
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Ernährungsberufe
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ECONIS (ZBW)
11
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1
Cheffes de cuisine : women and work in the professional French kitchen
Black, Rachel
-
2021
Cuisine des mères lyonnaises: Making Sense of Women's Culinary Work -- Des femmes avec du caractère: Performing Gender and Authenticity in the bouchon lyonnais -- Apprentie: Reproducing and Challenging Gender through Culinary Education -- Stars in Their Eyes: Ambition and Bias in the Kitchen...
Persistent link: https://www.econbiz.de/10012498105
Saved in:
2
Fünf Minuten mit Christian Rach
Rach, Christian
(
interviewee
);
Domke, Britta
(
interviewer
)
- In:
Harvard-Business-Manager : das Wissen der Besten
40
(
2018
)
5
,
pp. 106
Persistent link: https://www.econbiz.de/10011940253
Saved in:
3
Forked : a new standard for American dining
Jayaraman, Sarumathi
-
2016
-
First edition
Persistent link: https://www.econbiz.de/10011445106
Saved in:
4
Sanctioning in the wild : rational calculus and retributive instincts in gourmet cuisine
Di Stefano, Giada
;
King, Andrew A.
;
Verona, Gianmario
- In:
Academy of Management journal : AMJ
58
(
2015
)
3
,
pp. 906-931
Persistent link: https://www.econbiz.de/10011336969
Saved in:
5
Creativity and innovation in haute cuisine : towards a systemic model
Stierand, Marc
;
Dörfler, Viktor
;
MacBryde, Jillian
- In:
Creativity and innovation management
23
(
2014
)
1
,
pp. 15-28
Persistent link: https://www.econbiz.de/10010340164
Saved in:
6
Creative hot spots : a network analysis of German Michelin-starred chefs
Aubke, Florian
- In:
Creativity and innovation management
23
(
2014
)
1
,
pp. 3-14
Persistent link: https://www.econbiz.de/10010340171
Saved in:
7
Sex in the kitchen : changing gender roles in a female-dominated occupation
Madichie, Nnamdi O.
- In:
International journal of entrepreneurship and small business
18
(
2013
)
1
,
pp. 90-102
Persistent link: https://www.econbiz.de/10009703629
Saved in:
8
Branchen special
Bundesverband der Deutschen Volksbanken und Raiffeisenbanken
-
Wiesbaden : Dt. Genossenschafts-Verl.
-
Nachgewiesen 1993 - 2010,Juni
Persistent link: https://www.econbiz.de/10000552956
Saved in:
9
Is it art or science? : chef's competencies for success
Zopiatis, Anastasios
- In:
International journal of hospitality management
29
(
2010
)
3
,
pp. 459-467
Persistent link: https://www.econbiz.de/10003983158
Saved in:
10
Jahresbericht / Berufsgenossenschaft Nahrungsmittel und Gaststätten
Berufsgenossenschaft Nahrungsmittel und Gaststätten
-
Wiesbaden : BC Verl.- u. Medienges.
;
anfangs: Mannheim …
-
1990(1991) - 1999(2000)
Persistent link: https://www.econbiz.de/10000497570
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1
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