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subject:"Großbritannien"
~subject:"Business model"
~subject:"Kundenzufriedenheit"
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Search: subject_exact:"Essen auf Rädern"
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Großbritannien
Business model
Kundenzufriedenheit
Catering
96
Catering industry
96
Gastronomie
18
Restaurant industry
18
Lieferkette
15
Supply chain
15
Deutschland
10
Germany
10
Consumer behaviour
8
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8
Dienstleistungsqualität
7
Service quality
7
USA
7
United States
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Dienstleistungssektor
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Food service
6
Service industry
6
Air passenger transport
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Nachhaltigkeit
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Passagierluftverkehr
5
Relationship marketing
5
Sustainability
5
United Kingdom
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China
4
Customer satisfaction
4
Food
4
Gastgewerbe
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Geschäftsmodell
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Lebensmittel
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Malaysia
4
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4
Niederlande
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3
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13
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Ahn, Jiseon
1
Ayieko, Monica Awuor
1
Chai, Rui
1
Chang, Yevvon Yi-Chi
1
Doppler, Susanne
1
Eilert, Meike
1
Georgiadis, Andreas
1
Gou, Juanqiong
1
Gupta, Aditya
1
Jones, Mervyn Bryn
1
Jones, Peter
1
Kambona, Oscar Ouma
1
Kwon, Jookyung
1
McCullough, Chance
1
Morris, Michael H.
1
Moufakkir, Omar
1
Nair, Praveen Balakrishnan
1
Obonyo, George Otieno
1
Pitelēs, Chrēstos
1
Reimer, Suzanne
1
Rodgers, Svetlana
1
Sanandra, Riska Fauzi
1
Shatalov, Alexander
1
Shen, Guguan
1
Steffen, Adrienne
1
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BJIR : an international journal of employment relations
1
Developments in tourism research
1
Hotel & catering management
1
Impact of globalization and advanced technologies on online business models
1
International journal of hospitality management
1
Journal of hospitality and tourism insights
1
Journal of small business management : JSBM ; a joint publ. 4 times a year of the International Council for Small Business and the West Virginia University Bureau of Business Research
1
LISS 2012 ; Vol. 1
1
New University Education research monographs
1
Regional studies
1
Tourism analysis : an interdisciplinary tourism & hospitality journal
1
Tourism and hospitality research : the surrey quarterly review
1
Transformation of services marketing
1
Woodhead Publishing series in consumer science and strategic marketing
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ECONIS (ZBW)
13
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1
Multidimensional value of customers' mobile service experiences in the food service context
Kwon, Jookyung
;
Yu, Hoyeol
;
Ahn, Jiseon
- In:
Journal of hospitality and tourism insights
6
(
2023
)
2
,
pp. 912-927
Persistent link: https://www.econbiz.de/10014363988
Saved in:
2
Service lessons during COVID-19 : the case of food trucks
Eilert, Meike
;
Gupta, Aditya
;
McCullough, Chance
-
2021
Persistent link: https://www.econbiz.de/10012668358
Saved in:
3
E-loyalty towards mobile applications in online food ordering business model
Sanandra, Riska Fauzi
;
Nair, Praveen Balakrishnan
- In:
Impact of globalization and advanced technologies on …
,
(pp. 264-278)
.
2021
Persistent link: https://www.econbiz.de/10012518318
Saved in:
4
Case studies on food experiences in marketing, retail, and events
Doppler, Susanne
(
ed.
);
Steffen, Adrienne
(
ed.
)
-
2020
Persistent link: https://www.econbiz.de/10012385424
Saved in:
5
The impact of employees' and managers' training on the performance of small- and medium-sized enterprises : evidence from a randomized natural experiment in the UK service sector
Georgiadis, Andreas
;
Pitelēs, Chrēstos
- In:
BJIR : an international journal of employment relations
54
(
2016
)
2
,
pp. 409-421
Persistent link: https://www.econbiz.de/10011584016
Saved in:
6
Customer evaluation model based on the catering industry's supply chain ecosystem
Chai, Rui
;
Gou, Juanqiong
;
Shen, Guguan
-
2013
Persistent link: https://www.econbiz.de/10010188898
Saved in:
7
The business model and firm performance : the case of Russian food service ventures
Morris, Michael H.
;
Širokova, Galina V.
;
Shatalov, …
- In:
Journal of small business management : JSBM ; a joint …
51
(
2013
)
1
,
pp. 46-65
Persistent link: https://www.econbiz.de/10009716290
Saved in:
8
An importance-performance analysis of food service attributes in gastro-tourism development in Western Tourist Circuit, Kenya
Obonyo, George Otieno
;
Ayieko, Monica Awuor
;
Kambona, …
- In:
Tourism and hospitality research : the surrey quarterly …
12
(
2012
)
4
,
pp. 188-200
Persistent link: https://www.econbiz.de/10010203098
Saved in:
9
The pay for in-flight food and drinks policy and its impact on travelers' experience
Moufakkir, Omar
- In:
Tourism analysis : an interdisciplinary tourism & …
15
(
2010
)
1
,
pp. 99-110
Persistent link: https://www.econbiz.de/10003986303
Saved in:
10
The state of technological sophistication and the need for new specialised tertiary degrees in food services
Rodgers, Svetlana
- In:
International journal of hospitality management
28
(
2009
)
1
,
pp. 71-77
Persistent link: https://www.econbiz.de/10003798974
Saved in:
1
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