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subject:"Großbritannien"
~subject:"Niederlande"
~subject:"Passagierluftverkehr"
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Search: subject_exact:"Essen auf Rädern"
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Großbritannien
Niederlande
Passagierluftverkehr
Catering
96
Catering industry
96
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18
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18
Lieferkette
15
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Jones, Peter
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Behrens, Christiaan
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Chang, Yevvon Yi-Chi
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Frentz, A.
1
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1
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1
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Mot, Esther S.
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Business and society review : a quarterly forum on the role of business in a free society
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Developments in tourism research
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Hotel & catering management
1
International journal of hospitality management
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Lifelong learning for tourism : concepts, policy and implementation
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SEO-rapport
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Sozialwissenschaftliche Ansätze in der Wirtschaftsinformatik
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The Sage handbook of hospitality management
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ECONIS (ZBW)
13
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1
Eén prijs voor bestelmaaltijden? : gebruik en effecten van smalle pariteitsclausules in de markt voor bestelmaaltijden
Behrens, Christiaan
;
Koopmans, Carl C.
;
Berg, Emina van den
-
2018
Persistent link: https://www.econbiz.de/10012030048
Saved in:
2
Lifelong learning for flight catering supply chains
Kim, Joonhyeong Joseph
- In:
Lifelong learning for tourism : concepts, policy and …
,
(pp. 89-107)
.
2018
Persistent link: https://www.econbiz.de/10011810872
Saved in:
3
The impact of employees' and managers' training on the performance of small- and medium-sized enterprises : evidence from a randomized natural experiment in the UK service sector
Georgiadis, Andreas
;
Pitelēs, Chrēstos
- In:
BJIR : an international journal of employment relations
54
(
2016
)
2
,
pp. 409-421
Persistent link: https://www.econbiz.de/10011584016
Saved in:
4
The pay for in-flight food and drinks policy and its impact on travelers' experience
Moufakkir, Omar
- In:
Tourism analysis : an interdisciplinary tourism & …
15
(
2010
)
1
,
pp. 99-110
Persistent link: https://www.econbiz.de/10003986303
Saved in:
5
Ethical room for maneuver : playground for the food business
Pompe, Vincent
;
Korthals, Michiel
- In:
Business and society review : a quarterly forum on the …
115
(
2010
)
3
,
pp. 367-391
Persistent link: https://www.econbiz.de/10008657118
Saved in:
6
The state of technological sophistication and the need for new specialised tertiary degrees in food services
Rodgers, Svetlana
- In:
International journal of hospitality management
28
(
2009
)
1
,
pp. 71-77
Persistent link: https://www.econbiz.de/10003798974
Saved in:
7
Een rookverbod in de Nederlandse horeca : een kosten-batenanalyse
Spreen, Marlon
;
Mot, Esther S.
-
2008
Persistent link: https://www.econbiz.de/10003644320
Saved in:
8
Flight catering management
Jones, Peter
- In:
The Sage handbook of hospitality management
,
(pp. 484-502)
.
2008
Persistent link: https://www.econbiz.de/10003756785
Saved in:
9
Implementation of mass customised manufacturing in the flight catering industry
Chang, Yevvon Yi-Chi
;
Jones, Peter
- In:
Developments in tourism research
,
(pp. 33-47)
.
2007
Persistent link: https://www.econbiz.de/10003604142
Saved in:
10
Fallstudien interorganisationaler Informationssysteme : Ergebnisse aus vier Branchen und vier Ländern
Reimers, Kai
(
ed.
)
-
2005
-
1. Aufl.
Persistent link: https://www.econbiz.de/10003148661
Saved in:
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