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subject:"Lebensmittel"
~person:"Filimonau, Viachaslau"
~person:"McCluskey, Jill J."
~subject:"Japan"
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Lebensmittel
Japan
Food
32
Consumer behaviour
20
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20
Abfallvermeidung
11
Food consumption
11
Lebensmittelkonsum
11
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Filimonau, Viachaslau
McCluskey, Jill J.
Nayga, Rodolfo M.
35
Lusk, Jayson L.
28
Chandon, Pierre
22
Grunert, Klaus G.
20
Wansink, Brian
20
Anderson, Kym
18
Spiller, Achim
16
Aschemann-Witzel, Jessica
15
Fertő, Imre
15
Huffman, Wallace E.
15
Burton, Scot
14
Ruffieux, Bernard
14
Dong, Diansheng
13
Kaiser, Harry M.
13
Marette, Stéphan
13
Roe, Brian
13
Yu, Xiaohua
12
Brümmer, Bernhard
11
Caswell, Julie A.
11
Jensen, Robert T.
11
Maertens, Miet
11
Bojnec, Štefan
10
Chrysochou, Polymeros
10
Dubé, Jean-Pierre
10
Just, David
10
Réquillart, Vincent
10
Allcott, Hunt
9
Herrmann, Roland
9
Janda, Karel
9
Minten, Bart
9
Mirosa, Miranda
9
Principato, Ludovica
9
Richards, Timothy J.
9
Swinnen, Johan F. M.
9
Wang, H. Holly
9
Barrett, Christopher B.
8
Becker, Tilman
8
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8
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International journal of hospitality management
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3
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32
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1
Religiosity and food waste behavior at home and away
Filimonau, Viachaslau
;
Kadum, Hana
;
Mohammed, Nameer K.
; …
- In:
Journal of hospitality marketing & management
31
(
2022
)
7
,
pp. 797-818
Persistent link: https://www.econbiz.de/10013357139
Saved in:
2
Resourcefulness of chefs and food waste prevention in fine dining restaurants
Filimonau, Viachaslau
;
Chiang, Chien-Chang
;
Wang, Ling-en
; …
- In:
International journal of hospitality management
108
(
2023
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013482305
Saved in:
3
Food waste and its management in the foodservice sector of a developing economy : an exploratory and preliminary study of a sample of restaurants in Iraq
Filimonau, Viachaslau
;
Algboory, Hussein
;
Mohammed, …
- In:
Tourism management perspectives : TMP
45
(
2023
),
pp. 1-14
Persistent link: https://www.econbiz.de/10014283410
Saved in:
4
Restaurant management and food waste reduction : factors affecting attitudes and intentions in restaurants of Spain
Filimonau, Viachaslau
;
Coşkun, Ayşen
;
Derqui, Belen
; …
- In:
International journal of contemporary hospitality management
34
(
2022
)
3
,
pp. 1177-1203
Persistent link: https://www.econbiz.de/10013164568
Saved in:
5
Nutrition access, income, and race
McCluskey, Jill J.
- In:
American journal of agricultural economics
104
(
2022
)
2
,
pp. 493-501
Persistent link: https://www.econbiz.de/10013167593
Saved in:
6
Product differentiation in food
McCluskey, Jill J.
;
Winfree, Jason
- In:
A modern guide to food economics
,
(pp. 47-61)
.
2022
Persistent link: https://www.econbiz.de/10013361309
Saved in:
7
The impact of COVID-19 on food management in households of an emerging economy
Özbük, Meltem Yetkin
;
Coşkun, Ayşen
;
Filimonau, …
- In:
Socio-economic planning sciences : the international …
82
(
2022
)
1
,
pp. 1-10
Persistent link: https://www.econbiz.de/10013363463
Saved in:
8
The Covid-19 pandemic and food consumption at home and away : an exploratory study of English households
Filimonau, Viachaslau
;
Vi, Le Hong
;
Beer, Sean
; …
- In:
Socio-economic planning sciences : the international …
82
(
2022
)
1
,
pp. 1-10
Persistent link: https://www.econbiz.de/10013363472
Saved in:
9
Demand responses to nutrition labels considering strategic supply responses
Villas-Boas, Sofia
;
Kiesel, Kristin
;
Berning, Joshua
; …
-
California Agricultural Experiment Station / Department …
-
2019
Persistent link: https://www.econbiz.de/10011983479
Saved in:
10
Predicting access to healthful food retailers with machine learning
Amin, Modhurima Dey
;
Badruddoza, Syed
;
McCluskey, Jill J.
- In:
Food policy : economics planning and politics of food …
99
(
2021
),
pp. 1-22
Persistent link: https://www.econbiz.de/10012799616
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