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subject:"Lebensmittel"
~subject:"Food industry"
~type_genre:"Book section"
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Search: subject_exact:"Nutrition"
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Lebensmittel
Food industry
Ernährung
146
Nutrition
146
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57
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57
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31
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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Food security, nutrition and sustainability
17
Handbook of agricultural economics : volume 6
2
Handbook on food : demand, supply, sustainability and security
2
Challenges in an age of dis-engagement
1
Corporate Social Responsibility in a Dynamic Global Environment : Sustainable Management in Challenging Times
1
Development policy and economic theory
1
Food, the state, and international political economy : dilemmas of developing countries
1
Household and national food security in Southern Africa : [proceedings of the 4th Annual Conference on Food Security Research in Southern Africa, October 31 - November 3, 1988]
1
Motherhoods, markets and consumption : the making of mothers in contemporary Western cultures
1
Natural resources and people : conceptual issues in interdisciplinary research
1
New research on energy economics
1
Restructuring global and regional agricultures : tranformations in Australasian agri-food economies and spaces
1
The Oxford handbook of the economics of food consumption and policy
1
The Oxford handbook of the social science of obesity
1
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Institutionalization of CSR practices in nutrition
Isabel Cristina, Carmona-Garces
;
Diana, Londono-Correa
- In:
Corporate Social Responsibility in a Dynamic Global …
,
(pp. 223-233)
.
2023
Persistent link: https://www.econbiz.de/10014266274
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2
The economics of malnutrition : dietary transition and food system transformation
Masters, William Alan
;
Finaret, Amelia B.
;
Block, Steven
- In:
Handbook of agricultural economics : volume 6
,
(pp. 4997-5083)
.
2022
Persistent link: https://www.econbiz.de/10013550275
Saved in:
3
The economics of food related policies : considering public health and malnutrition
Caputo, Vincenzina
;
Just, David
- In:
Handbook of agricultural economics : volume 6
,
(pp. 5117-5200)
.
2022
Persistent link: https://www.econbiz.de/10013550278
Saved in:
4
High and light, dark and heavy? Using metaphoric associations to affect perceptions oh the nutritional content of food products
Thomas, Stefan
;
Gierl, Heribert
- In:
Challenges in an age of dis-engagement
,
(pp. 123-137)
.
2017
Persistent link: https://www.econbiz.de/10011688967
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5
Food entitlements, sudsidies and right to food : a South Asian perspective
Kaur, Simrit
- In:
Handbook on food : demand, supply, sustainability and …
,
(pp. 482-514)
.
2014
Persistent link: https://www.econbiz.de/10010338582
Saved in:
6
Best-fit options of crop staples for food security : productivity, nutrition and sustainability
Gready, Jill E.
- In:
Handbook on food : demand, supply, sustainability and …
,
(pp. 381-421)
.
2014
Persistent link: https://www.econbiz.de/10010338595
Saved in:
7
Contesting food - contesting motherhood?
Halkier, Bente
- In:
Motherhoods, markets and consumption : the making of …
,
(pp. 89-103)
.
2014
Persistent link: https://www.econbiz.de/10010254783
Saved in:
8
Changing Nutritional Content of Food
Jensen, Helen H.
- In:
The Oxford handbook of the economics of food …
.
2012
Persistent link: https://www.econbiz.de/10012881610
Saved in:
9
Food Deserts
Smith, Dianna
;
Cummins, Steven
- In:
The Oxford handbook of the social science of obesity
.
2012
Persistent link: https://www.econbiz.de/10012881758
Saved in:
10
Introduction: Food security, nutrition and sustainability in a globalized world
Lawrence, Geoffrey A.
;
Lyons, Kristen
;
Wallington, Tabatha
- In:
Food security, nutrition and sustainability
,
(pp. 1-23)
.
2010
Persistent link: https://www.econbiz.de/10003914262
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