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subject:"Nachfrage"
~isPartOf:"Politica economica e economia applicata"
~subject:"Meat market"
~type_genre:"Arbeitspapier"
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Università degli studi di Udine, Dipartimento di scienze economiche e statistiche
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Sustainable diets and meat consumption : consumers' preferences towards cultured meat
Carzedda, Matteo
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Troiano, Stefania
-
2021
Persistent link: https://www.econbiz.de/10012615880
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