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subject:"South Korea"
~accessRights:"restricted"
~person:"Agrusa, Jerome"
~person:"Han, Heesup"
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South Korea
Gastronomie
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Restaurant industry
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Consumer behaviour
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Brand management
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International journal of hospitality management
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Spatial and human crowdedness, time pressure, and Chinese traveler word-of-mouth behaviors for Korean restaurants
Quan, Wei
;
Al-Ansi, Amr
;
Han, Heesup
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012495025
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