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subject:"South Korea"
~person:"Agrusa, Jerome"
~person:"Han, Heesup"
~subject:"Relationship marketing"
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South Korea
Relationship marketing
Gastronomie
21
Restaurant industry
21
Consumer behaviour
14
Konsumentenverhalten
14
Beziehungsmarketing
8
Customer satisfaction
7
Kundenzufriedenheit
7
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6
Emotion
5
Dienstleistungsqualität
4
Luxury goods
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Service quality
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Holiday behaviour
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Südkorea
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2
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Restaurants
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TCCM framework
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Vertrauen
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topic modeling
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Agrusa, Jerome
Han, Heesup
Hyun, Sunghyup Sean
9
Jang, Soocheong
7
Kim, Wansoo
6
Kim, Seongseop
5
Lee, Kyuho
5
Line, Nathaniel D.
5
Mattila, Anna S.
5
Ok, Chihyung
5
Ahn, Jiseon
4
Ham, Sunny
4
Jin, Naehyun Paul
4
Jung, Hyo Sun
4
Khan, Mahmood A.
4
Kim, Eojina
4
Qu, Hailin
4
Tang, Liang
4
Yoon, Hye Hyun
4
Chen, Annie Huiling
3
Ha, Jooyeon
3
Hwang, Jinsoo
3
Kang, Juhee
3
Kim, Insin
3
Kim, Young
3
Lee, Timothy Jeonglyeol
3
Lee, Yong-ki
3
Peng, Norman
3
Ryu, Kisang
3
Seo, Sunhee
3
Back, Ki-joon
2
Badu-Baiden, Frank
2
Barman, Panchanan
2
Bonn, Mark Andrew
2
Bowden, Jana
2
Canter, Deborah D.
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Cho, Meehee
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Dandis, Ala' Omar
2
Enz, Cathy A.
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International journal of hospitality management
4
International journal of contemporary hospitality management
3
Journal of travel and tourism marketing
3
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
1
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ECONIS (ZBW)
11
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1
Spatial and human crowdedness, time pressure, and Chinese traveler word-of-mouth behaviors for Korean restaurants
Quan, Wei
;
Al-Ansi, Amr
;
Han, Heesup
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012495025
Saved in:
2
Experience, brand prestige, perceived value (functional, hedonic, social, and financial), and loyalty among GROCERANT customers
Kim, Seoyoung
;
Ham, Sunny
;
Moon, Hyeyoung
;
Chua, Bee-Lia
; …
- In:
International journal of hospitality management
77
(
2019
),
pp. 169-177
Persistent link: https://www.econbiz.de/10011988497
Saved in:
3
How can employees engage customers? : application of social penetration theory to the full-service restaurant industry by gender
Hwang, Jinsoo
;
Han, Heesup
;
Kim, Seongseop
- In:
International journal of contemporary hospitality management
27
(
2015
)
6
,
pp. 1117-1134
Persistent link: https://www.econbiz.de/10011403001
Saved in:
4
Multi-dimensions of patrons' emotional experiences in upscale restaurants and their role in loyalty formation : emotion scale improvement
Han, Heesup
;
Jeong, Chul
- In:
International journal of hospitality management
32
(
2013
),
pp. 59-70
Persistent link: https://www.econbiz.de/10009717672
Saved in:
5
Image congruence and relationship quality in predicting switching intention : conspicuousness of product use as a moderator variable
Han, Heesup
;
Hyun, Sunghyup Sean
- In:
Journal of hospitality & tourism research : JHTR ; the …
37
(
2013
)
3
,
pp. 303-329
Persistent link: https://www.econbiz.de/10009785965
Saved in:
6
Does a food-themed TV drama affect perceptions of national image and intention to visit a country? : an empirical study of Korea TV drama
Kim, Seongseop
;
Kim, Miju
;
Agrusa, Jerome
;
Lee, Aejoo
- In:
Journal of travel and tourism marketing
29
(
2012
)
3/4
,
pp. 313-326
Persistent link: https://www.econbiz.de/10009571561
Saved in:
7
An extension of the four-stage loyalty model : the critical role of positive switching barriers
Han, Heesup
;
Hyun, Sunghyup Sean
- In:
Journal of travel and tourism marketing
29
(
2012
)
1/2
,
pp. 40-56
Persistent link: https://www.econbiz.de/10009537283
Saved in:
8
A model of a patron's innovativeness formation toward a chain restaurant brand
Hyun, Sean Sunghyup
;
Han, Heesup
- In:
International journal of contemporary hospitality management
24
(
2012
)
2
,
pp. 175-199
Persistent link: https://www.econbiz.de/10009544227
Saved in:
9
Investigating the key factors affecting behavioral intentions : evidence from a full-service restaurant setting
Jani, Dev
;
Han, Heesup
- In:
International journal of contemporary hospitality management
23
(
2011
)
7
,
pp. 1000-1018
Persistent link: https://www.econbiz.de/10009383512
Saved in:
10
New or repeat customers : how does physical environment influence their restaurant experience?
Ryu, Kisang
;
Han, Heesup
- In:
International journal of hospitality management
30
(
2011
)
3
,
pp. 599-611
Persistent link: https://www.econbiz.de/10009130570
Saved in:
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