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subject:"Waste management"
~person:"Filimonau, Viachaslau"
~person:"Hansjürgens, Bernd"
~subject:"Foodservice provision"
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Waste management
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Abfallvermeidung
12
Waste prevention
12
Food
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Lebensmittel
11
Consumer behaviour
9
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9
Konsumentenverhalten
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Lebensmittelkonsum
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Food waste
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Filimonau, Viachaslau
Hansjürgens, Bernd
Principato, Ludovica
2
Secondi, Luca
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Abfallvermeidung durch zukunftsorientiertes Wirtschaften : Vorträge der Fachtagung Osnabrück, Stadthalle, 16. November 1993 ; Tagungsband
1
International journal of contemporary hospitality management
1
International journal of hospitality management
1
Tourism management : research, policies, practice
1
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ECONIS (ZBW)
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1
Restaurant management and food waste reduction : factors affecting attitudes and intentions in restaurants of Spain
Filimonau, Viachaslau
;
Coşkun, Ayşen
;
Derqui, Belen
; …
- In:
International journal of contemporary hospitality management
34
(
2022
)
3
,
pp. 1177-1203
Persistent link: https://www.econbiz.de/10013164568
Saved in:
2
Food waste management in ethnic food restaurants
Filimonau, Viachaslau
;
Vu Ngoc Nghiem
;
Wang, Ling-en
- In:
International journal of hospitality management
92
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012425159
Saved in:
3
Food waste management in hospitality operations : a critical review
Filimonau, Viachaslau
;
De Coteau, Delysia A.
- In:
Tourism management : research, policies, practice
71
(
2019
),
pp. 234-245
Persistent link: https://www.econbiz.de/10011987907
Saved in:
4
Ökonomische Lenkungsinstrumente im Bereich der Abfallvermeidung
Hansjürgens, Bernd
;
Schuldt, Nicola
- In:
Abfallvermeidung durch zukunftsorientiertes …
,
(pp. 1-16)
.
1994
Persistent link: https://www.econbiz.de/10008689218
Saved in:
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