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subject:"Waste management"
~person:"Filimonau, Viachaslau"
~person:"Hansjürgens, Bernd"
~subject:"Gastronomie"
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Waste management
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Abfallvermeidung
12
Waste prevention
12
Food
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11
Consumer behaviour
9
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9
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Filimonau, Viachaslau
Hansjürgens, Bernd
Principato, Ludovica
3
Ermolaev, Vladimir A.
2
Muhialdin, Belal J.
2
Pratesi, Carlo Alberto
2
Secondi, Luca
2
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Tourism management perspectives : TMP
3
International journal of hospitality management
2
Abfallvermeidung durch zukunftsorientiertes Wirtschaften : Vorträge der Fachtagung Osnabrück, Stadthalle, 16. November 1993 ; Tagungsband
1
International journal of contemporary hospitality management
1
Socio-economic planning sciences : the international journal of public sector decision-making
1
Tourism management : research, policies, practice
1
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ECONIS (ZBW)
9
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1
Resourcefulness of chefs and food waste prevention in fine dining restaurants
Filimonau, Viachaslau
;
Chiang, Chien-Chang
;
Wang, Ling-en
; …
- In:
International journal of hospitality management
108
(
2023
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013482305
Saved in:
2
Food waste and its management in the foodservice sector of a developing economy : an exploratory and preliminary study of a sample of restaurants in Iraq
Filimonau, Viachaslau
;
Algboory, Hussein
;
Mohammed, …
- In:
Tourism management perspectives : TMP
45
(
2023
),
pp. 1-14
Persistent link: https://www.econbiz.de/10014283410
Saved in:
3
Restaurant management and food waste reduction : factors affecting attitudes and intentions in restaurants of Spain
Filimonau, Viachaslau
;
Coşkun, Ayşen
;
Derqui, Belen
; …
- In:
International journal of contemporary hospitality management
34
(
2022
)
3
,
pp. 1177-1203
Persistent link: https://www.econbiz.de/10013164568
Saved in:
4
The Covid-19 pandemic and food consumption at home and away : an exploratory study of English households
Filimonau, Viachaslau
;
Vi, Le Hong
;
Beer, Sean
; …
- In:
Socio-economic planning sciences : the international …
82
(
2022
)
1
,
pp. 1-10
Persistent link: https://www.econbiz.de/10013363472
Saved in:
5
Food waste management in ethnic food restaurants
Filimonau, Viachaslau
;
Vu Ngoc Nghiem
;
Wang, Ling-en
- In:
International journal of hospitality management
92
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012425159
Saved in:
6
"Bin it and forget it!" : the challenges of food waste management in restaurants of a mid-sized Hungarian city
Filimonau, Viachaslau
;
Sulyok, Judit
- In:
Tourism management perspectives : TMP
37
(
2021
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012502554
Saved in:
7
Restaurant food waste and the determinants of its effective management in Bulgaria : an exploratory case study of restaurants in Plovdiv
Filimonau, Viachaslau
;
Fidan, Hafize
;
Alexieva, Iordanka
; …
- In:
Tourism management perspectives : TMP
32
(
2019
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012129020
Saved in:
8
Food waste management in hospitality operations : a critical review
Filimonau, Viachaslau
;
De Coteau, Delysia A.
- In:
Tourism management : research, policies, practice
71
(
2019
),
pp. 234-245
Persistent link: https://www.econbiz.de/10011987907
Saved in:
9
Ökonomische Lenkungsinstrumente im Bereich der Abfallvermeidung
Hansjürgens, Bernd
;
Schuldt, Nicola
- In:
Abfallvermeidung durch zukunftsorientiertes …
,
(pp. 1-16)
.
1994
Persistent link: https://www.econbiz.de/10008689218
Saved in:
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