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Cahiers de l'ISMEA / AG, Progrès et agriculture
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Economies et sociétés ; 34,10/11
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ECONIS (ZBW)
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Crise de la vache folle et coordination de la filière de la viande bovine française
Marouseau, Gilles
- In:
Revue Gestion 2000 : management & prospective
26
(
2009
)
3
,
pp. 77-90
Persistent link: https://www.econbiz.de/10003888518
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2
Procesy dostosowawcze polskiego przetwórstwa mie̜snego do integracji z UE
Urban, Roman
;
Pisula, Andrzej
- In:
Wieś i rolnictwo
(
2004
)
2
,
pp. 277-284
Persistent link: https://www.econbiz.de/10002142419
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3
La coordination verticale comme outil de marketing : le cas de la viande bovine en Bretagne
Cordier, Jean
;
Gouin, Stéphane
-
2000
Persistent link: https://www.econbiz.de/10001571177
Saved in:
4
Concurrence entre les formes industrielles et artisanales de production-distribution des biens alimentaires : exemples de la boulangerie et de la boucherie
Hy, M.
-
1989
Persistent link: https://www.econbiz.de/10001329649
Saved in:
5
Filière viande bovine : mutations, performances, financement
Coquart, Dominique
- In:
Revue d'économie industrielle
(
1987
),
pp. 48-61
Persistent link: https://www.econbiz.de/10001066701
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